AKTIVITAS ANTIJAMUR EKSTRAK ETANOL DAUN KUNYIT (Curcuma longa LINN.) TERHADAP JAMUR Candida albicans

Pulungan, Ahmad Shafwan S.

doi:10.31289/biolink.v3i2.843

Cited by 10 publications

(8 citation statements)

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“…This is in line with a previous study testing the activity of C. domestica extract against the growth of Candida albicans [20]. In the study, the inhibition zone at the concentration of 20%, 40% and 60% were 2.47 mm, 4.40 mm, and 7.47 mm, respectively [20]. A study indicated that the inhibition zone against S. aureus, Gram-positive bacteria, was greater than in P. aeruginosa which is Gram-negative bacteria [7].…”

Section: Discussionsupporting

confidence: 93%

“…Our data indicated that the inhibition zone of C. domestica extracts against P. aeruginosa increased with an increase in the concentration. This is in line with a previous study testing the activity of C. domestica extract against the growth of Candida albicans [ 20 ]. In the study, the inhibition zone at the concentration of 20%, 40% and 60% were 2.47 mm, 4.40 mm, and 7.47 mm, respectively [ 20 ].…”

Section: Discussionsupporting

confidence: 92%

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Effectiveness of Curcuma domestica leave extract in inhibiting the growth of Pseudomonas aeruginosa

Yuziani,

Alvira,

Sahputri

2023

Narra J

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Pseudomonas aeruginosa is one of the Gram-negative bacteria that causes nosocomial infection in patients admitted to the intensive care unit (ICU). The therapy provided could be antibiotics and the provision of therapy is considered difficult due to antibiotic resistance; therefore, an alternative is needed such as active ingredients from medicinal plants. Turmeric (Curcuma domestica) is believed to have compounds that have antibacterial activities. The aim of this study was to determine the antibacterial activities of ethanol extract from turmeric leaves against the growth of Pseudomonas aeruginosa. An experimental study was conducted using posttest-only design. Antibacterial activities were determined using disc diffusion method with concentration of 50%, 75%, and 100% Curcuma domestica extract. The positive and negative controls were ciprofloxacin and dimethyl sulfoxide (DMSO), respectively. The inhibition zone of 50%, 75%, and 100% extract groups against Pseudomonas aeruginosa were 8.9 mm, 10.6 mm, and 11.8 mm, respectively. There was no significant different of antibacterial activities between different concentrations of Curcuma domestica (50%, 75% and 100% of extracts). All groups of Curcuma domestica extract had lower antibacterial activities significantly than ciprofloxacin (positive control). This data indicated that the leave extract of Curcuma domestica had a weak inhibition against the growth of Pseudomonas aeruginosa.

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Section: Discussionsupporting

confidence: 93%

Section: Discussionsupporting

confidence: 92%

Effectiveness of Curcuma domestica leave extract in inhibiting the growth of Pseudomonas aeruginosa

Yuziani,

Alvira,

Sahputri

2023

Narra J

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“…The purpose of this study is to find out the activity of turmeric extract against the larvae of Aedes aegypti L. Turmeric used in the study was obtained from a farmer in the body system of larvae through the respiratory system, which will have an impact on respiratory, the larvae cannot breathe normally and will have an impact on the death of larvae (Cania & Setyaningrum, 2013;Pulungan, 2017;.…”

Section: Resultsmentioning

confidence: 99%

Larvicidal Activity of Turmeric (Curcuma Domestica) Extract Against Aedes Aegypti L.

Susilowati

Harningsih²,

Vidyaningrum³

2021

BIOLINK

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Indonesia occupies the top position as the country with the highest dengue cases in ASEAN. A variety of prevention dengue can be done which can be used chemicals. Chemical insecticides indeed provide effective results and optimal, but many negative impacts both on the environment and living organisms. The many negative effects of Â Â chemical insecticides led to new research in the vector control safer, simpler, and environmentally sound. Control using biological insecticides (vegetable) is one of them. One of the plants that can be used as larvicides are turmeric (Curcuma domestica). Tumeric contains bioactive compounds such as essential oils, alkaloids, flavonoids, saponins potential as an alternative killer mosquito larvae. Researchers create 6 concentration turmeric extract (0g / L; 0.25 g / L, 0.5 g / L; 1g / L; 2g / L; 4g / L) of each concentration included 25 larval Aedes aegypti L. The data obtained were performed Shapiro-Wilk normality test and then test the hypothesis by Kruskal Walis and probit test. Results obtained LC50value is 2.084g/L or 0.208% (w/v). The results showed that tumeric extract (Curcuma domestica) is effective to kill the larvae Aedes aegypti L.

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“…Kunyit mengandung zat aktif seperti kurkumin, minyak atsiri, fenol, flavonoid, alkaloid, terpenoid dan tanin. Kandungan metabolit sekunder tersebut diduga dapat menghambat pertumbuhan mikroba (3) . Untuk memastikan kunyit sebagai antimikroba yang dapat memperpanjang umur simpan produk, maka dilakukanlah penelitian pendugaan umur simpan terhadap minuman sari kunyit.…”

Section: Pendahuluan Latar Belakangunclassified

Pengaruh Penambahan Ekstrak Kunyit (Curcuma longa L.) Terhadap Karakteristik dan Umur Simpan Minuman Sari Kunyit

Swari,

Antarini,

Puryana

2023

JIG

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Minuman sari kunyit merupakan minuman berbahan baku utama berupa sari dari rimpang kunyit (Curcuma longa L.) dan ditambahkan dengan bahan pelengkap seperti jahe, sereh, cengkeh, kayu manis, gula merah dan air. Penelitian bertujuan untuk mengetahui pengaruh penambahan ekstrak kunyit terhadap karakteristik minuman sari kunyit meliputi mutu organoleptik, kapasitas antioksidan, dan umur simpan. Jenis penelitian yakni Rancangan Acak kelompok (RAK) dengan 5 perlakuan dan 3 kali ulangan. Penambahan ekstrak kunyit dengan perlakuan 2,5 %; 5 %, 7,5 %; 10 % dan 12,5 % v/v. Sampel diuji secara organoleptik dan menganalisis kapasitas antioksidan menggunakan metode DPPH serta melakukan uji pendugaan umur simpan dengan metode ESS (Extended Storage Studies). Berdasarkan hasil analisis, diketahui bahwa minuman sari kunyit dengan penambahan ekstrak kunyit sebanyak 2,5 %; 5 %, 7,5 %; 10 % dan 12,5 % v/v berpengaruh nyata (P0,05) terhadap uji organoleptik meliputi warna, aroma, rasa, konsistensi, tingkat penerimaan secara keseluruhan, mutu warna, mutu rasa,dan mutu aroma. Konsentrasi penambahan ekstrak kunyit yang terbaik yakni penambahan ekstrak kunyit sebesar 5%, disebabkan karena uji organoleptik memiliki rata – rata tertinggi terhadap warna 3,69 (suka), aroma 3,61 (suka), konsistensi 3,69 (suka), penerimaan secara keseluruhan 3,62 (suka), mutu aroma 2,54 (netral), kapasitas antioksidan yakni 0,050%bb dan berumur simpan 3 hari.

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AKTIVITAS ANTIJAMUR EKSTRAK ETANOL DAUN KUNYIT (Curcuma longa LINN.) TERHADAP JAMUR Candida albicans

Cited by 10 publications

References 1 publication

Effectiveness of Curcuma domestica leave extract in inhibiting the growth of Pseudomonas aeruginosa

Effectiveness of Curcuma domestica leave extract in inhibiting the growth of Pseudomonas aeruginosa

Larvicidal Activity of Turmeric (Curcuma Domestica) Extract Against Aedes Aegypti L.

Pengaruh Penambahan Ekstrak Kunyit (Curcuma longa L.) Terhadap Karakteristik dan Umur Simpan Minuman Sari Kunyit

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