AKTIVITAS ANTIMIKROBA MINYAK ESENSIAL JAHE MERAH (Zingiber ofﬁcinale var. Rubrum) DAN LENGKUAS MERAH (Alpinia purpurata K.  Schum) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN

Rialita, Tita; Rahayu, Winiati Pudji; Nuraida, Lilis; Nurtama, Budi

doi:10.22146/agritech.9418

Cited by 27 publications

(21 citation statements)

References 2 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…According to the effect of atsiri oils in ginger, they can stimulate the activities of pancreatic enzymes in guts, thus, promoting digestion and absorption leading to high weight gain in broiler chickens. Rialita et al, (2015) added that the compounds in essential oils derived from terpenoid compounds play a major role in the antibacterial activity so that mucous membranes can be stimulated in the intestine which results in the stomach becoming empty and the chicken will consume rations. Protein consumption depends on the quality and levels of crude protein in the ration.…”

Section: Protein Consumptionmentioning

confidence: 99%

Mixed Red Ginger (Zingiber offinale var rubrum) with Turmeric (Curcuma longa) as Feed Additive to Improve Conversion Meat Protein Broiler

et al. 2020

View full text Add to dashboard Cite

Purpose : The purpose of this study was to determine the optimal levels of a mixture of red ginger and turmeric meal with a ratio of 1 : 1 as feed additive on the conversion meat protein broiler. Research Method : This study used 100 DOC broiler chickens that were kept until 35 days old. The experimental design used was a CRD with 4 treatment levels and five replications each. The treatments consisted of P0 (basal ration without a mixture of red ginger and turmeric meal), P1= 0.5% mixture red ginger and turmeric meal, P2 = 1 % mixture red ginger and turmeric meal and P3 = 1.5 % mixture red ginger and turmeric meal. The parameters observed were protein consumption, body weight gain, protein conversion, and meat protein conversion. Findings : Research showed that the P1 and P2 were not significantly different from the conversion value of meat protein but the meat protein conversion value was significantly lower compared to treatment P0 and P3. This finding indicates that diet given that contains a mixture of red ginger and turmeric meal 1% (P2) were still able to support the good result to meat protein conversion value of broiler. Value : It is better to maintain broiler with a mixture of turmeric and ginger 1% and in order to produce a profitable maintenance, this is a useful evidence for breeders and animal husbandry experts.

show abstract

Section: Protein Consumptionmentioning

confidence: 99%

Mixed Red Ginger (Zingiber offinale var rubrum) with Turmeric (Curcuma longa) as Feed Additive to Improve Conversion Meat Protein Broiler

et al. 2020

View full text Add to dashboard Cite

show abstract

“…Temu putih memiliki kandungan minyak atsiri yang mampu menghambat pertumbuhan mikroba (Lobo et al, 2009). Menurut Rialita et al (2015) senyawa pada minyak atsiri yang merupakan turunan senyawa terpenoid berperan besar dalam aktivitas antibakteri. Berdasarkan hasil uji kandungan minyak atsiri temu putih pada penelitian ini, senyawa Bicyclo[2.2.1]heptan-2-one, 1,7,7trimethyl diduga memiliki peran dalam aktivitas antibakteri temu putih karena merupakan turunan senyawa terpenoid.…”

Section: Komposisi Minyak Atsiriunclassified

Komposisi Minyak Atsiri dan Aktivitas Antimikroba Rimpang Temu Putih dan Jahe Gajah sebagai Fitobiotik Pakan Unggas

Rohma

Sjofjan

Natsir

2019

jitro

View full text Add to dashboard Cite

ABSTRAK Imbuhan pakan unggas dapat berasal dari bahan herbal yang mengandung berbagai komponen aktif yang bermanfaat bagi pertumbuhan ternak.Temu putih dan jahe gajah dapat dimanfaatkan sebagai imbuhan pakan karena mengandung minyak atsiri yang dapat berperan sebagai agen antibakteri. Penelitian ini bertujuan untuk mengetahui komponen penyusun minyak atsiri dan aktivitas antimikroba pada rimpang temu putih dan jahe gajah. Penelitian dilakukan dengan percobaan in vitro menggunakan temu putih dan jahe gajah yang diolah menjadi bentuk ekstrak minyak atsiri temu putih dan jahe gajah sebagai materi uji komposisi penyusun minyak atsiri serta bentuktepung dan enkapsulasi sebagai materi uji aktivitas antimikroba. Komposisi minyak atsiri temu putih terdiri dari lima komponen penyusun dengan cis-1,7-octadien-3-yl acetat sebagai komponen utama. Komposisi minyak atsiri jahe gajah terdiri dari tujuh komponen dan benzene,1-(1,5-dimethyl-4-hexenyl)-4-methyl-(CAS) ar-curcumene sebagai komponen utama. Minyak atsiri yang terkandung pada temu putih dan jahe gajah mempunyai peran dalam menghambat mikroba. Uji komposisi penyusun minyak atsiri menggunakan alat GC-MS dan uji aktivitas antimikroba menggunakan metode disc diffusion dan. Hasil dari uji aktivitas antimikroba menunjukkan bahwa temu putih dan jahe gajah dalam bentuk tepung dan enkapsulasi memiliki perbedaan yang sangat nyata (P<0,01) terhadap aktivitas antimikroba pada bakteri asam laktat, Escherichia coli dan Salmonella sp. Campuran temu putih dan jahe gajah (1:1) menunjukkan kemampuan terbaik dalam menghambat pertumbuhan bakteri patogen dengan diameter zona hambat 5,70±0,14 mm (Escherichia coli) dan 6,88±0,45 mm (Salmonella sp.).Kata Kunci : antimikroba, fitobiotik, jahe gajah, minyak atsiri, temu putihABSTRACTThe poultry feed additives can contain herbal ingredients that contain various beneficial components for livestock growth. White turmeric and giant ginger can be used as feed additives because they contain essential oils that can be used as antibacterial agents. This study aims to determine the constituent components of essential oils and antimicrobial activity in white turmeric and giant ginger rhizomes. The study was carried out by in vitro experiments using white turmeric and giant ginger which were processed into the form of essential oil extract as material for the composition of essential oils test, and powder and encapsulation form as antimicrobial activity test material. The composition of essential oils of white turmeric consists of five constituent components with cis-1,7-octadien-3-yl acetate as the main component. The composition of giant ginger essential oil consists of seven components with benzene, 1- (1,5-dimethyl-4-hexenyl) -4-methyl- (CAS) ar-curcumene as the main component. Essential oils contained in the white turmeric and giant ginger have a role in inhibiting microbes. The composition of the essential oil tested using GC-MS and the antimicrobial activity test used the disc diffusion method. The results of the antimicrobial activity test showed that white turmeric and giant ginger in powder and encapsulation form had significant differences (P <0.01) on antimicrobial activity in lactic acid bacteria, Escherichia coli and Salmonella sp. The mixture of white turmeric and giant ginger (1: 1) showed the best ability to inhibit the growth of pathogenic bacteria with inhibitory zone diameters of 5.70 ± 0.14 mm (Escherichia coli) and 6.88 ± 0.45 mm (Salmonella sp.).Keywords: antimicrobial, essential oil, giant ginger, phytobiotic, white turmeric

show abstract

“…Total mikroba buah stroberi antar variasi peletakkan kertas aktif tidak saling berbeda nyata. Hal ini disebabkan karena gingerol dan zingeron lebih mampu menghambat pertumbuhan bakteri tertentu seperti bakteri Micrococcus varians, Leuconostoc sp, Bacillus substillis, dan Enterobacter arogenes 54 , Salmonella tyhimurium, Candida albicans 55 , Bacillus cereus (bakteri Gram positif pembentuk spora), dan Escherichia coli, Salmonella typhimurium, dan Pseudomonas aeruginosa (bakteri Gram negatif) 56 . Sedangkan mikroba yang biasanya tumbuh pada buah stroberi adalah Rhizopus stolonifer 67 , Colletotrichum gloeosporioides, Colletotrichum acutatum, Phytophthora cactorum 68 , Colletotrichum fragariae Brooks, Botrytiscinerea 69 .…”

Section: Total Mikrobaunclassified

PENGGUNAAN KERTAS AKTIF BERBASIS OLEORESIN AMPAS JAHE EMPRIT (Zingiber officinale var. amarum) TERHADAP KUALITAS BUAH STROBERI (Fragaria x ananassa) SELAMA PENYIMPANAN

2016

View full text Add to dashboard Cite

<div class="WordSection1">Strawberries (Fragaria x ananassa) are one of the horticultural commodities which have a high production and nutritional value. However, strawberries susceptible to loss of quality during postharvest. Changes in the quality of strawberries among others physical, chemical, and microbiological. Therefore, strawberries are required handling during storage with packaging. Active paper packaging based on oleoresin of ginger dreg 2% containing active substances that inhibit the growth of microbes. This research uses current active paper packaging based on oleoresin ginger dreg as a packaging of strawberries. The purpose of this research was to determine the effect of using active paper packaging based on oleoresin of ginger dreg on the quality of strawberries during 12 days of storage at 10 ± 2 ºC. Results of ANOVA analysis with 5% significance shows that the use of active paper packaging based on oleoresin ginger dreg effect on weight loss strawberries for 12 days of storage, color of red on the 3rd, 9th, and 12th day of storage, total acid titration on the 12th day of storage, total dissolved solids on 9th and 12th day of storage, and vitamin C on the 12th day of storage. The hardness and pH value are not affected by the current active paper packaging based on oleoresin ginger dreg during 12 days of storage. Total microbial of strawberries with active paper laying variation has a total microbial lower than strawberries control.</div>

show abstract

AKTIVITAS ANTIMIKROBA MINYAK ESENSIAL JAHE MERAH (Zingiber ofﬁcinale var. Rubrum) DAN LENGKUAS MERAH (Alpinia purpurata K. Schum) TERHADAP BAKTERI PATOGEN DAN PERUSAK PANGAN

Cited by 27 publications

References 2 publications

Mixed Red Ginger (<em>Zingiber offinale var rubrum</em>) with Turmeric (<em>Curcuma longa</em>) as Feed Additive to Improve Conversion Meat Protein Broiler

Mixed Red Ginger (<em>Zingiber offinale var rubrum</em>) with Turmeric (<em>Curcuma longa</em>) as Feed Additive to Improve Conversion Meat Protein Broiler

Komposisi Minyak Atsiri dan Aktivitas Antimikroba Rimpang Temu Putih dan Jahe Gajah sebagai Fitobiotik Pakan Unggas

PENGGUNAAN KERTAS AKTIF BERBASIS OLEORESIN AMPAS JAHE EMPRIT (Zingiber officinale var. amarum) TERHADAP KUALITAS BUAH STROBERI (Fragaria x ananassa) SELAMA PENYIMPANAN

Contact Info

Product

Resources

About