Albahaca: Composición química y sus beneficios en salud

Farías, Camila; Cisternas, Camila; Morales, Gladys; Muñoz, Loreto A.; Valenzuela, Rodrigo

doi:10.4067/s0717-75182022000500502

Rev. chil. nutr.

2022

DOI: 10.4067/s0717-75182022000500502

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Albahaca: Composición química y sus beneficios en salud

Camila Farías¹,

Camila Cisternas²,

Gladys Morales³

et al.

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2024

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Cited by 3 publications

References 21 publications

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High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice

Farías,

Cisternas,

Caicedo

et al. 2024

npj Sci Food

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High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice

Farías,

Cisternas,

Caicedo

et al. 2024

npj Sci Food

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Effect of plant growth-promoting rhizobacteria in the hydroponic cultivation of basil (Ocimum basilicum L.)

MG,

HE,

et al. 2024

JABB

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The aim of this study was to evaluate the effect of the plant growth-promoting rhizobacterium, Azospirillum brasilense, on the hydroponic cultivation of basil (Ocimum basilicum L.). The trial was carried out in the Agricultural Microbiology laboratory of the Faculty of Agricultural Sciences of the National University of Catamarca located in the city of San Fernando del Valle de Catamarca (Argentina) and basil plants were grown in the hydroponic system of "Floating Root" where 3 treatments were established (T. 1: Inoculated with Azospirillum brasilense and commercial solution for hydroponics; T. 2: Control (commercial solution for hydroponics) and T. 3 = HAKAFOS (Commercial fertilizer solution). Plant height, root length and fresh weight of the aerial part at the time of harvest were recorded. The design was completely randomized with 3 replications; the data were subjected to analysis of variance and LSD test (p≤0.05). The plants inoculated with the bacterium Azospirillum brasilense (Pi 8 strain) produced plants with greater growth than the controls and with the use of commercial fertilizer. Implementing a hydroponic system for the production of basil using the bacterial inoculant of Azospirillum brasilense (Pi 8 strain) in the nutrient solution is very efficient and achieves rapid plant growth and produces a safe food.

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Antioxidants in the prevention and treatment of cancer

Navas,

Viteri

2023

Salud, Ciencia y Tecnología - Serie de Conferencias

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Cancer is considered the leading cause of death worldwide with 10 million deaths annually, the most prevalent are breast and lung cancer, and the main risk factors are overweight, smoking, sedentary lifestyle and a diet with low consumption of fruits and vegetables rich in antioxidants, Therefore, this review article has the objective of identifying the influence and relationship of the consumption of antioxidants in the prevention and treatment of cancer. For this purpose, a bibliographic review of the last 5 years was carried out in scientific databases such as Google Scholar, Scielo, PubMed, Elsevier, Web of Science. The languages used were Spanish, English and Portuguese, as a result it was obtained that oxidative stress damages DNA, which generates a process of carcinogenesis, and antioxidants have the ability to prevent oxidative stress by stabilizing free radicals, so it was concluded that antioxidants can prevent cancer if consumed from natural sources, however in their treatment there are divided opinions, so more research should be conducted in depth on the subject.

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Albahaca: Composición química y sus beneficios en salud

Cited by 3 publications

References 21 publications

High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice

High-fiber basil seed flour reduces insulin resistance and hepatic steatosis in high-fat diet mice

Effect of plant growth-promoting rhizobacteria in the hydroponic cultivation of basil (Ocimum basilicum L.)

Antioxidants in the prevention and treatment of cancer

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