2021
DOI: 10.1016/j.nutos.2021.03.003
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Albedo flour of Tahiti lime (Citrus latifolia Tanaka) as a strategy to control bone fragility in ovariectomized rats

Abstract: Clinical Nutrition Open Science 37 (2021) 12e24 diaphysis and the medullar region of tibial medial diaphysis were higher (p 0.05) in the OVXa group when compared to OVXc, the latter being also higher than SHAM groups, suggesting efficacy in preventing dysfunctions related to bone changes. Conclusion:The albedo of Tahiti lime showed relevant characteristics and the results from the in vivo experiment are suggestive of effectiveness in preventing dysfunctions related to bone changes.

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