“…The most commonly identified factors that lead to increased alcohol consumption were associated with physical opportunity (i.e., drinking in licenced and nonlicenced locations [34][35][36][37][38][39][40][41][42]; drinking beer and spirits [34,35,37,38,41]); social opportunity (i.e., social influence and being surrounded by others who are drinking [37,[43][44][45][46][47]); and reflective motivation (i.e., drinking for psychological enhancement [36,44,46,[48][49][50][51][52]). The most commonly identified factors that lead to decreased alcohol consumption were associated with psychological capability (i.e., awareness to self-manage intoxication [44,47,[53][54][55]); physical capability (i.e., needing to drive a motor vehicle [43,45]); physical opportunity (i.e., avoiding sites of alcohol consumption [44,47,56]); and social opportunity (i.e., having peer support to reduce alcohol consumption [45,53]).…”