Abstract:This research aimed to obtain ethanol from fermented palm sugar with high purity. There are two main techniques used in this study to increase the purity of alcohol, namely modified multilevel distillation and the use of molecular sieve as the principal dehydrator agent. The process carried out to produce ethanol uses a distillation and dehydration process, with raw materials fermented using Saccharomyces cerevisiae and traditional technology. At first, prepare two column reflux distillation apparatus had been… Show more
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