Alcohol Dehydrogenase Genes &amp; Proteins In Grapevine

Tesnière, Catherine; Abbal, Philippe

doi:10.1007/978-90-481-2305-6_6

Cited by 6 publications

(2 citation statements)

References 58 publications

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“…In addition to liquid phase fermentations, IF was taking place inside the whole grape berries. The ability of grapes to adapt to anaerobic atmosphere and initiate IF, even the intensity of this process, depends on different factors that affect the enzymes involved in the process [10]. The conditions that took place in the vinification tanks indicated above could affect the start-up and the development of IF inside the grape berries.…”

Section: Discussionmentioning

confidence: 99%

Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

et al. 2022

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The aim of the work was to study the vinification by carbonic maceration carried out in small volume tanks, because the use of these deposits is necessary in scientific studies where repetitions are mandatory. For this, vinifications were carried out in 300-kg tanks with grapes of the Tempranillo variety. We studied the development of the alcoholic and malolactic fermentations and the microorganisms responsible for them. The results showed an alteration of the wines as a result of the low levels of yeast and the huge bacteria population. This was probably due to the difficulty in maintaining the necessary temperature and anaerobic conditions in the small tanks employed.

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Section: Discussionmentioning

confidence: 99%

Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

et al. 2022

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“…The up-regulation of some ADH genes for fruit-ripening implies that ethanol fermentation is a normal development response in grapes (Sarni-Manchado et al, 1997;Sweetman et al, 2009;Terrier et al, 2005). And Tesniere et al (2009) found that over-expression or down-regulation of VvADH resulted in unexpected responses at the primary and secondary metabolism levels in leaves and berries. The study of grapevine disease tolerance and defense has entered the molecular era, which provides both a theory basis and the genetic tools to describe grapevine-pathogen interactions as well as discovering the resistance genes and other defense-related genes.…”

Section: Discussionmentioning

confidence: 99%

Generation and Analysis of ESTs in <i>V. amurensis</i> Grapevine Pericarp at Veraison

Ji¹,

Ли²,

Zhang³

et al. 2012

mpb

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In this study, we constructed the cDNA library of grape berry pericarp at veraison from wine grape 'Shuang Feng' (V. amurensis), and generated total 974 ESTs, representing the independent cDNA in length of around 392 672 bp, of which 710 unigenes were clustered into 97 contigs and 613 singletons based on quality of EST sequence and optimum assembly. 64.65% clones exhibited high homology to previously deposited nucleotides and/or polypeptide sequences, while the proportion of ESTs with no any significant homology in database reached 25.63%. Analysis of the unigenes resulted in the assignment of 9 specific functional classes in this research. Putative functions were identified for about 74.13% of the unigenes. By assigning them to specific function classes, we were able to highlight characteristics among different ripening phases. GO classification was performed to define the relationship among genes expressing in pericarp of wine grape berry, which were involved in three aspects including cell component, biological process and molecular function. Expression analysis of these ESTs were used to characterize potential roles of novel genes with respect to berry ripening and composition of wine grape.

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Biochemistry and Physiology of Dehydrating Berries

Tonutti¹,

Bonghi²

2013

Sweet, Reinforced and Fortified Wines

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Alcohol Dehydrogenase Genes & Proteins In Grapevine

Cited by 6 publications

References 58 publications

Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

Difficulties Associated with Small-Scale Production of Carbonic Maceration Wines

Generation and Analysis of ESTs in <i>V. amurensis</i> Grapevine Pericarp at Veraison

Biochemistry and Physiology of Dehydrating Berries

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