Alcohol to-go sales policies at on-premise drinking establishments near large public US universities during the COVID-19 pandemic
Erika M Rosen,
Andrew Walker,
Pamela J Trangenstein
et al.
Abstract:Aims
Sweeping policy changes during the COVID-19 pandemic increased alcohol availability through permitted to-go sales, potentially posing unique risks to college students. While to-go sales may make binge drinking more convenient, little remains known about these practices. Therefore, this study aimed to assess whether drinking establishments’ to-go sales practices are associated with their other operational practices and state policy.
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