Aleitamento materno exclusivo e introdução de alimentos ultraprocessados no primeiro ano de vida: estudo de coorte no sudoeste da Bahia, 2018

Porto, Jessica Prates; Bezerra, Vanessa Moraes; Netto, Michele Pereira; Rocha, Daniela da Silva

doi:10.1590/s1679-49742021000200007

Cited by 11 publications

(17 citation statements)

References 22 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…In school-age children, the prevalence of wheezing diseases reached 87% of the cases, with the highest participation of these foods in the diet (29). Another study found no association between UPF consumption at 6 years of age with the presence of asthma and wheezing among adolescents, demonstrating the need for studies in other populations, mainly due to some limitations in the consumption analysis, as reported by the authors themselves (30).…”

Section: Discussionmentioning

confidence: 90%

“…This greatest participation of UPF was observed in studies that analyzed infants diets (21,(24)(25)(26)(27)(28)(29)(30)32), representing up to 70% of calories consumed by children older than 1.5 years (21) which is much higher than the average found in pregnant women (22.6%) and lactating women (16%).…”

Section: Discussionmentioning

confidence: 93%

“…Nine of the 15 studies included in this review were carried out with children (21,(24)(25)(26)(27)(28)(29)(30)32) in different age groups, only three (32.2%) had children under 36 months of age as their population; and four reported the UPF consumption in children over 6 years. The selected studies were conducted in Brazil (n = 4), Chile (n = 1), England (n = 1), Spain (n = 1), in the United Kingdom (n = 1), and in the United States of American (n = 1).…”

Section: Childrenmentioning

confidence: 99%

“…The contribution of UPF in the diet ranged from 41.8 to 76.0% of the total calories, being higher in children over 1.5 years in the United Kingdom (21). One cohort study (30) analyzed the impact of the introduction of four or more UPF in the first year of life and exclusive breastfeeding (EBF) and found that children who received EBF for less than 180 days presented higher risk to early UPF introduction (PR = 2.17, 95%CI 1.09-4.30).…”

Section: Childrenmentioning

confidence: 99%

See 3 more Smart Citations

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

et al. 2022

View full text Add to dashboard Cite

Background and AimsChanges in eating patterns have been leading to an increase in the consumption of ultra-processed foods (UPF), negatively impacting the quality of the diet and generating risk of harm to the health of the adult population, however, there is no systematized evidence of the impact of UPF in maternal-child health. Thus, in this study we aimed to evaluated the association between UPF consumption and health outcomes in the maternal-child population.MethodsSystematic review registered on the International Prospective Register of Systematic Reviews (PROSPERO) (CRD42021236633), conducted according to the PRISMA diagram in the following databases: PubMed, Medline, Scopus, Web of Science, Scielo, and CAPES thesis and dissertation directory. We included original cross-sectional, case-control and cohort studies in any language. Eligibility criteria were (a) food consumption assessment by the NOVA classification, (b) health outcome (nutritional or diseases), and (c) maternal-child population (pregnant, lactating women and infants/children). All data were analyzed and extracted to a spreadsheet structured by two independent reviewers. We evaluated the methodological quality of the studies included using the Newcastle-Otawa Scale and RoB 2.ResultsSearches retrieved 7,801 studies and 15 contemplated the eligibility criteria. Most studies included were cohort studies (n = 8, 53%), had children as their population (n = 9, 60%) and only one study evaluated UPF consumption in infants and lactating women. Panoramically, we observed that a higher participation of UPF in children’s diet has been associated with different maternal-child outcomes, such as increase of weight gain, adiposity measures, overweight, early weaning, lower diet quality, metabolic alterations, diseases, and consumption of plastic originated from packaging. Only one of the studies included did not present high methodological quality.ConclusionDespite the limited literature on UPF consumption and health outcomes in the maternal-child population, the highest UPF consumption negatively impacted nutrition and disease development indicators in pregnant, lactating women and children. Considering the expressive participation of these foods in the diet, other studies should be conducted to further investigate the impact of UPF consumption on different health indicators, especially in the lactation phase for this was the one to present the most important knowledge gap.Systematic Review Registration[https://www.crd.york.ac.uk/prospero/display_record.php?ID=CRD42021236633], identifier [CRD42021236633].

show abstract

Section: Discussionmentioning

confidence: 90%

Section: Discussionmentioning

confidence: 93%

Section: Childrenmentioning

confidence: 99%

Section: Childrenmentioning

confidence: 99%

See 2 more Smart Citations

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

et al. 2022

View full text Add to dashboard Cite

show abstract

“…A participação de alimentos ultraprocessados vem crescendo ao longo dos anos, nos domicílios das famílias brasileiras. A oferta desses alimentos não é recomendada nos primeiros anos de vida, por eles causarem impactos negativos à saúde no curto ou longo prazo (Porto et al, 2018).…”

Section: Resultsunclassified

Formação de hábitos alimentares na primeira infância: método Baby-Led Weaning (BLW)

Reis

Maciel

Laurentino

et al. 2022

RSD

View full text Add to dashboard Cite

Introdução: Durante os primeiros anos de vida a alimentação tem um papel fundamental no desenvolvimento e formação de hábitos alimentares que irão ser levados para a vida, hábitos esses que podem vir acompanhados de benefícios ou malefícios para a saúde, em destaque a importância do aleitamento exclusivo nos primeiros seis meses de vida. Metodologia: Foi realizado uma uma revisão bibliográfica que aborda como principais temas a introdução alimentar e o método Baby-Led Weaning (BLW). Objetivo Geral: desmistificar e apresentar o método BLW como alternativa de introdução alimentar na primeira infância, assim como seus pontos positivos e/ou negativos para formação dos hábitos alimentares. Resultado e Discussão: Existem diversos aspectos interligados que podem influenciar de maneira positiva ou negativa durante a introdução alimentar do lactente no qual irá impactar diretamente nos hábitos alimentares que serão adquiridos. Estes hábitos alimentares adquiridos repercutem até a fase adulta e provocam implicações no estado de saúde. Conclusão: Além de apresentar os benefícios e malefícios durante a introdução alimentar no momento ideal, o acompanhamento com o profissional nutricionista mostrou-se importante ao utilizar-se do método BLW, dando suporte para um melhor desenvolvimento do lactente a fim de evitar problemas futuros de saúde.

show abstract

Early weaning and family characteristics are associated with greater sodium intake in children between 13 and 35 months: BRISA birth cohort

et al. 2022

View full text Add to dashboard Cite

Children are consuming less healthy foods and this eating behavior exposes the child to greater sodium intake. Evaluate the association between family, maternal and child characteristics with sodium intake by children aged 13-35 months. A retrospective cohort study with data from 1,185 children. The children’s dietary sodium intake was assessed by a 24-hour diet recall survey. Values ≥1200mg were considered excessive intake. The association between sodium intake and independent variables was assessed by a three-level logistic hierarchical regression model. Variables with p-value <0.05 were retained in the model. Most children were male (51.2%), eutrophic (63.2%) and not exclusively breastfed (EBF) for six months (58.4%). The average sodium intake was 925 mg (± 410.4). The prevalence of excessive sodium intake was 18.5% and was associated with the variables children of younger mothers (<20 years old OR=4.04, 95%CI=1.64-9.99; ≥20 to <35 years old OR=2.48, 95%CI=1.10-5.63), having 4 or more children (OR=2.51, 95%CI=1.29-4.89), lower family income (≥1 and <3 minimum wages OR=0.60, 95%CI=0.39-0,93; ≥3 minimum wages OR=0.50, 95%CI=0.30-0.82), and not being exclusively breastfed until six months (OR=1.64, 95%CI=1.14-2.34).The average sodium intake of children was higher than the recommendation for adequate intake, pointing to a high consumption of this micronutrient in the first years of life. Excessive sodium intake seems to be linked to unfavorable socioeconomic conditions. Avoiding early weaning is the only possible intervention in this scenario.

show abstract

Aleitamento materno exclusivo e introdução de alimentos ultraprocessados no primeiro ano de vida: estudo de coorte no sudoeste da Bahia, 2018

Cited by 11 publications

References 22 publications

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

Impacts of Consumption of Ultra-Processed Foods on the Maternal-Child Health: A Systematic Review

Formação de hábitos alimentares na primeira infância: método Baby-Led Weaning (BLW)

Early weaning and family characteristics are associated with greater sodium intake in children between 13 and 35 months: BRISA birth cohort

Contact Info

Product

Resources

About