Alergi Makanan pada Bayi dan Anak

Siregar, Sjawitri P

doi:10.14238/sp3.3.2001.168-74

Cited by 5 publications

(5 citation statements)

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“…Children younger than 36 months old frequently have cow's milk allergies, and the prevalence is consistent across all age groups [25]. Siregar said that 89% percent of cow's milk allergies would be tolerant for children 2-3 years old [22]. According to our study, 18.2% of the samples had a cow's milk allergy.…”

Section: Resultssupporting

confidence: 59%

TYPES OF IgE MEDIATED FOOD ALLERGY BASED ON SKIN PRICK TEST FOLLOWED BY FOOD PROVOCATION TEST IN EAST JAVA REGION-INDONESIA

Rozana¹,

Putera²,

Baskoro³

2022

IJRP

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Food allergy is medical condition when the immune system mistakenly perceives a particular food's ingredients as dangerous. The differences in the incidence and types of food allergens in different regions attract researchers to examine the foods that often cause allergies in Indonesia because it will help patients and clinicians to determine the types of food to be eliminated to reduce the impact of symptoms on patients. This study was conducted to know the most common types of food cause IgE-mediated food allergy based on skin prick followed by food provocation test. Our research was a descriptive retrospective study. Ages 0 to 18 were represented among the 143 samples that satisfied the inclusion criteria. The boy dominated the research subjects. The dominant age of the research subjects is 5-10 years. A total of 21 (14.7%) study subjects had parents and siblings with a history of atopy. This study showed that common food allergies were following eggs (25.2%), chocolate (20.3%), cow's milk (18.2%), chicken (17.5%), shrimp (14.7%), fish (12.6%), and fruit (10.5%). The result concludes that the most common food cause IgE-mediated food allergy in children in sequence: eggs, chocolate, cow's milk, chicken, shrimp, fish, and fruit.

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Section: Resultssupporting

confidence: 59%

TYPES OF IgE MEDIATED FOOD ALLERGY BASED ON SKIN PRICK TEST FOLLOWED BY FOOD PROVOCATION TEST IN EAST JAVA REGION-INDONESIA

Rozana¹,

Putera²,

Baskoro³

2022

IJRP

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“…Cow's milk consists 3 grams of protein per 100ml and included 25 different proteins which may act as antigens.The most common antigens in cow's milk arecasein and whey protein. Wheyconsists of βlactoglobulin, α-lactalbumin, bovine serum albuminandbovin gamaglobulin which is an allergypromoting protein (Martorell-Aragonés et al, 2015;Siregar, 2001).…”

Section: Resultsmentioning

confidence: 99%

Cow’s Milk Consumption and the Incidence of Wheezing in Children

Safri¹

2018

Int.J.Curr.Res.Aca.Rev.

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Article InfoWheezingis the main symptom of asthma in children.One of the predisposing factors is cow's milk consumption. The aim of this study is to identify the association between cow's milk consumption and wheezing incidence in children inBanda Aceh. This is an analytic observational study with cross-sectional design. The sample included 84 children aged 6 months to 5 years were obtained by consecutive sampling. Data collected using questionnaires that included question about cow's milk consumption and ISAAC. The results showed that a statistically significant association between cow's milk consumptionand wheezing incidence in children aged 6 months to 5 years (p=0.045). It is advisable to replace cow's milk with partially or fully hydrolized formula to prevent the occurence of wheezing and malnutrition in children.

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“…Faktor pekerjaan berhuhungan dengan aktivitas ibu di luar rumah setiap harinya untuk memenuhi kebutuhan hidup keluarga sehingga harus meninggalkan bayinya sehingga menjadi alasan pemberian makanan tambahan pada bayi usia kurang dari 6 bulan (6) .Hasil penelitian sebelumnya yang dilakukan oleh Anggraini (2015) menunjukan bahwa ada hubungan yang signifikan antara status pekerjaan ibu dengan pemberian ASI eksklusif pada bayi di Krembangan Mulyo Surabaya, dimana ibu yang bekerja akan mengalami kesulitan untuk memberikan ASI secara eksklusif karena lebih banyak meninggalkan bayinya di rumah (p= 0,011< a = 0.05) (7) .…”

Section: Pembahasan 1 Hubungan Status Pekerjaan Dengan Pemberian Mp-a...unclassified

STATUS PEKERJAAN IBU DAN SUMBER INFORMASI BERHUBUNGAN DENGAN PEMBERIAN MAKANAN PENDAMPING ASI PADA BAYI <6 BULAN

Maelissa

2020

MHJ

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Latar Belakang: Pemberian makanan pengganti atau pendamping ASI (MP-ASI) sebelum berusia enam bulan tidak dianjurkan, karena dapat meningkatkan risiko infeksi dan alergi pada bayi. Menurut WHO, bayi yang mendapatkan makanan pendamping ASI sebelum berusia enam bulan akan mempunyai rIsiko 17 kali lebih besar mengalami diare dan 3 kali lebih besar kemungkinan terkena infeksi saluran pernapasan atas (ISPA) dibandingkan bayi yang hanya mendapat ASI eksklusif dan mendapatkan MP ASI dengan tepat waktu. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan status pekerjaan ibu dan sumber informasi dengan pemberian MP-ASI pada bayi< 6 bulan. Desain Penelitian: Jenis penelitian yang digunakan adalah desain penelitian analitik dengan pendekatan cross sectional. Jumlah sampel dalam penelitian ini yaitu sebanyak 110 ibu.Data dianalis dengan menggunakan uji Chi-Square. Hasil: Penelitian ini menunjukan terdapat hubungan antara variable status pekerjaan dengan pemberian makanan pendamping ASI (p value 0,002) dan variabel sumber informasi dengan pemberian makanan pendamping ASI (p value 0,000). Saran: diharapkan untuk petugas kesehatan dapat meningkatkan program komunikasi informasi dan edukasi (KIE) khususnya tentang ASI Eksklusif dan pemberian makanan pendamping ASI agar tidak berdampak pada tumbuh kembang bayi. Kata kunci: Status Pekerjaan, Sumber Informasi, MP-ASI

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Alergi Makanan pada Bayi dan Anak

Cited by 5 publications

References 0 publications

TYPES OF IgE MEDIATED FOOD ALLERGY BASED ON SKIN PRICK TEST FOLLOWED BY FOOD PROVOCATION TEST IN EAST JAVA REGION-INDONESIA

TYPES OF IgE MEDIATED FOOD ALLERGY BASED ON SKIN PRICK TEST FOLLOWED BY FOOD PROVOCATION TEST IN EAST JAVA REGION-INDONESIA

Cow’s Milk Consumption and the Incidence of Wheezing in Children

STATUS PEKERJAAN IBU DAN SUMBER INFORMASI BERHUBUNGAN DENGAN PEMBERIAN MAKANAN PENDAMPING ASI PADA BAYI <6 BULAN

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