2021
DOI: 10.1016/j.scitotenv.2021.148913
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Algae biofertilisers promote sustainable food production and a circular nutrient economy – An integrated empirical-modelling study

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Cited by 24 publications
(8 citation statements)
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“…The results suggest that the experimental period (five weeks) was not long enough for releasing and transforming all the N accumulated in microalgae biomass into plant-available forms, confirming the slow release nature of the microalgae fertilizer. Indeed, the mineralization rate of microalgal biomass under the study conditions seems to be lower than that obtained by Rupawalla et al (2021). Mulbry et al (2005) observed that 41% of total algal N was plant-available after 63 days, which seems to fit better with the results from the present study.…”
Section: Leaf Nutrients Contentsupporting
confidence: 80%
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“…The results suggest that the experimental period (five weeks) was not long enough for releasing and transforming all the N accumulated in microalgae biomass into plant-available forms, confirming the slow release nature of the microalgae fertilizer. Indeed, the mineralization rate of microalgal biomass under the study conditions seems to be lower than that obtained by Rupawalla et al (2021). Mulbry et al (2005) observed that 41% of total algal N was plant-available after 63 days, which seems to fit better with the results from the present study.…”
Section: Leaf Nutrients Contentsupporting
confidence: 80%
“…Considering the amount of N in leaves (IF: 19.3 mg N/g plant; IF + MF: 19.1 mg N/g plant; MF: 15.5 mg N/g plant), in the microalgae treatment it was only 20% lower than in the positive control (IF) which indicates that part of the microalgae N was mineralized. Rupawalla et al (2021) reported that P was rapidly released during the first days, being 18% higher in the algae treatment in respect to the synthetic fertilizer during the first five days. However, the algae treatment only released 25% of the total P after 28 days.…”
Section: Leaf Nutrients Contentmentioning
confidence: 97%
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“…Sustainable agriculture through the application of algae is often confined to cyanobacteria and seaweeds. Despite the significant ecological role of microalgae including soil health improvement, their application in agriculture has been ignored . In fact, only a few studies have indicated the potential of microalgae as biofertilizers in soil microcosm experiments. , Only a few studies have discussed the microbial community structure and function in soils associated with various acidification units . Very recently, Nilsson et al reported that acid conditions are an important barrier in plant–rhizobia interaction, and it disturbs the establishment of efficient rhizobia used as biofertilizers.…”
Section: Introductionmentioning
confidence: 99%
“…Across field and greenhouse studies, CBF has shown the ability to promote SOC accumulation, increase nutrient availability, and increase soil N retention while maintaining crop productivity comparable to a urea fertilizer (Alvarez, Weyers, Goemann, et al, 2021; Alvarez, Weyers, Johnson, et al, 2021; Castro et al, 2017; Goemann et al, 2021). Moreover, the production of algal biofertilizers has a significantly lower carbon cost in comparison to urea (Rupawalla et al, 2021; Shi et al, 2020). In addition to C costs from production processes, field application trials are critical to assess the contribution of soil GHG emissions to the entire cradle‐to‐field life cycle assessment of C and the CO 2 ‐equivalence.…”
Section: Introductionmentioning
confidence: 99%