“…Eukaryotic algae classified into microalgae and macroalgae (seaweeds) are highly diverse photosynthetic plants that are utilized as human food and animal feed as well as sources of valuable compounds such as fatty acids, pigments, vitamins and polysaccharides (Hallmann, 2007;Sugawara et al, 2011). Because of their importance in ecology and industry, algae are now considered promising organisms for economical and industrial applications and are thus a target of genetic transformation (Walker et al, 2005;Hallmann, 2007;Blouin et al, 2011). To date, genetic transformation has succeeded in microalgae; thus, stably transformed microalgae are now employed to produce recombinant antibodies, vaccines, or bio-hydrogen as well as to analyze the gene functions targeted for engineering (Sun et al, 2003;Zorin et al, 2009;Specht et al, 2010;Wu et al, 2010).…”