“…For example, phenolic acids 2-phenylphenol, p-hydroxybenzoic acid, protocatechuic acid, ellagic acid, gallic acid, p-coumaric acid and vanillic acid have effective allelopathic effects on the growth of harmful algae [48][49][50][51][52][53]. Additionally, some organic acids such as quinic acid, hexanedioic acid, linoleic acid, αlinoleic acid, palmitic acid and azelaic acid also exhibit strong allelopathic potential on controlling harmful algae [54][55][56][57][58]. However, Nakai et al found that quinic acid had no algal suppression effect [19].…”