2009
DOI: 10.1007/978-3-540-92679-5_2
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Alginate Production: Precursor Biosynthesis, Polymerization and Secretion

Abstract: The activated intracellular precursor of alginate biosynthesis is GDPmannuronic acid. Carbon sources are oxidized to acetyl-CoA, which enters the citric acid cycle, providing the intermediate oxaloacetate. Oxaloacetate is converted via gluconeogenesis into fructose 6-phosphate. The central metabolite fructose 6-phosphate derived from gluconeogenesis is then converted to the activated alginate precursor GDP-mannuronic acid employing alginate-specific biosynthesis enzymes. This conversion requires four enzymatic… Show more

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Cited by 59 publications
(63 citation statements)
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“…Furthermore, the prolonged time spent in stationary phase for the 48-h treatments, where resource competition is much greater, might increase metabolic costs associated with this particular phenotype. As exopolysaccharide and alginate production is metabolically expensive (Linton, 1991;Rehm, 2009), and resources are increasingly depleted through time, the resultant competition between genotypes is greater, resulting in a less favourable environment for the mucoid phenotype. The three other phenotypes that are routinely recovered from this experimental system, namely SM, WS and FS, were also recovered here from treatments with and without phage (Rainey and Travisano, 1998;Rainey, 2002a, 2002b), suggesting that the mucoid phenotype of P. fluorescens is the only phenotype exclusively associated with phage predation in this experimental context and is not a general adaption to other experimental variables.…”
Section: Discussionmentioning
confidence: 99%
“…Furthermore, the prolonged time spent in stationary phase for the 48-h treatments, where resource competition is much greater, might increase metabolic costs associated with this particular phenotype. As exopolysaccharide and alginate production is metabolically expensive (Linton, 1991;Rehm, 2009), and resources are increasingly depleted through time, the resultant competition between genotypes is greater, resulting in a less favourable environment for the mucoid phenotype. The three other phenotypes that are routinely recovered from this experimental system, namely SM, WS and FS, were also recovered here from treatments with and without phage (Rainey and Travisano, 1998;Rainey, 2002a, 2002b), suggesting that the mucoid phenotype of P. fluorescens is the only phenotype exclusively associated with phage predation in this experimental context and is not a general adaption to other experimental variables.…”
Section: Discussionmentioning
confidence: 99%
“…Alginate has a variable molecular weight, depending on the enzymatic control during its production and the degree of depolymerization caused by its extraction. Typically, commercial alginates have an average molecular weight of approximately 200,000 Da, but alginates with values as high as 400,000-500,000 Da are also available (Rehm, 2009). The physico-chemical properties of alginate have been found to be highly affected by the M/G ratio as well as by the structure of the alternating zones, which can be controlled by enzymatic pathways (Coviello et al, 2007).…”
Section: Alginatementioning
confidence: 99%
“…Recently, the combination of different epimerases has been used as a fundamental tool in order to create specific engineered alginates with any desired block length and composition (Rehm, 2009). Moreover, alginate has a large number of free hydroxyl and carboxyl groups distributed along the backbone, which are highly reactive and turn it into an ideal candidate for being appropriately modified by chemical functionalization.…”
Section: Alginatementioning
confidence: 99%
“…C-di-GMP stimulates the biosynthesis of several extracellular polysaccharides important for biofilm formation, including alginate and PNAG (Itoh et al, 2008;Rehm, 2009;Steiner et al, 2013). While the mechanism for activating PNAG biosynthesis most likely differs from BcsA (Steiner et al, 2013), alginate and cellulose synthases share a strikingly similar organization (Keiski et al, 2010).…”
Section: Discussionmentioning
confidence: 99%
“…A processive mechanism requires that the elongated polymer is translocated after each glycosyl transfer, such that the polymer's newly added sugar unit becomes the acceptor in a subsequent reaction. Because all known processive GTs are TM channel-forming enzymes (Merzendorfer, 2006;Rehm, 2009;Hubbard et al, 2012), the translocation of the polymer into the TM channel between catalytic steps also gives rise to secretion.…”
Section: Introductionmentioning
confidence: 99%