2009
DOI: 10.3390/a2031155
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Algorithm for the Analysis of Tryptophan Fluorescence Spectra and Their Correlation with Protein Structural Parameters

Abstract: The fluorescence properties of tryptophan residues are sensitive to the microenvironment of fluorophores in proteins. Therefore, fluorescence characteristics are widely used to study structural transitions in proteins. However, the decoding of the structural information from spectroscopic data is challenging. Here we present a review of approaches developed for the decomposition of multi-component protein tryptophan fluorescence spectra and correlation of these spectral parameters with protein structural prope… Show more

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Cited by 29 publications
(22 citation statements)
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“…The maximum position at 343 nm observed for OCP (Fig. 2 A) is characteristic for Trp contacting with the structured water molecules (63). This is in good agreement with the results of x-ray crystallography (19) indicating that several water molecules (including structurally conserved) are in the immediate proximity of four Trp residues in the N-domain.…”
Section: The Intrinsic Fluorescence Of Ocp Exhibits the Photocyclesupporting
confidence: 70%
“…The maximum position at 343 nm observed for OCP (Fig. 2 A) is characteristic for Trp contacting with the structured water molecules (63). This is in good agreement with the results of x-ray crystallography (19) indicating that several water molecules (including structurally conserved) are in the immediate proximity of four Trp residues in the N-domain.…”
Section: The Intrinsic Fluorescence Of Ocp Exhibits the Photocyclesupporting
confidence: 70%
“…It has been well established that the intrinsic fluorescence of tryptophan is sensitive to the local environment and both fluorescence intensity and fluorescence wavelength are influenced by the extent of interactions of a tryptophan with its neighboring species (51). It is also known that if a tryptophan becomes more exposed to the surrounding hydrophilic solvent, there is a shift in the barycentric mean fluorescence wavelength (λ bcm ) towards a higher wavelength (red-shift/Stokes shift) (51,52). Conversely, if a tryptophan becomes less exposed to the polar solvent, the λ bcm undergoes a spectral shift towards a lower wavelength (blue-shift/anti-Stokes shift) (51).…”
Section: Crowder-induced Changes In Intrinsic Tryptophan Fluorescencementioning
confidence: 99%
“…The decreased tyrosine and tryptophan fluorescence may indicate a change in the conformation of protein molecules due to the unfolding globule amino acid residues becoming more accessible for oxidants (Giulivi et al 2003;Hixon and Reshetnyak 2009). A change in the conformation of protein molecules can lead to changes in their functional and regulatory capabilities.…”
Section: Nhmentioning
confidence: 99%