1985
DOI: 10.1021/bi00344a061
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Aliphatic semisynthetic variants of the amino-terminal residue of sperm whale myoglobin: enrichment with carbon-13 and determination and interpretation of terminal pK values

Abstract: The synthesis of a series of myoglobins substituted in the amino-terminal residue to provide variation in the aliphatic nature of the side chain and enrichment in 13C was accomplished by semisynthetic methods. The replacements for valine, the native first residue, included 13C-enriched glycine, alanine, valine, leucine, and isoleucine. The products were extensively characterized and found to be virtually indistinguishable by most physical methods. 13C NMR spectroscopy showed significant differences in the amin… Show more

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Cited by 7 publications
(6 citation statements)
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“…The physical basis for these observations may involve the alteration of the electrostatic charge matrix of the protein molecule, as described by Matthew et al (1985), or alteration of other properties of the Hb molecule. As an example, substitution studies at the amino-terminal residue of myoglobin have demonstrated a 0.3 pH unit perturbation of the pK value of the terminal -amino group upon substitution of alanine for glycine at the amino terminus, without detectable conformational alteration of the protein molecule (Busch et al, 1985). The change of pX was attributed to an alteration of hydration in the vicinity of the amino acid residue, detected by a pH-dependent study of the dynamics of the amino-terminal residue.…”
Section: Discussionmentioning
confidence: 99%
“…The physical basis for these observations may involve the alteration of the electrostatic charge matrix of the protein molecule, as described by Matthew et al (1985), or alteration of other properties of the Hb molecule. As an example, substitution studies at the amino-terminal residue of myoglobin have demonstrated a 0.3 pH unit perturbation of the pK value of the terminal -amino group upon substitution of alanine for glycine at the amino terminus, without detectable conformational alteration of the protein molecule (Busch et al, 1985). The change of pX was attributed to an alteration of hydration in the vicinity of the amino acid residue, detected by a pH-dependent study of the dynamics of the amino-terminal residue.…”
Section: Discussionmentioning
confidence: 99%
“…These pK differences for myoglobin appeared to, involve solvation effects rather than salt bridges (11).…”
Section: Discussionmentioning
confidence: 97%
“…Such comparisons have been shown to be sensitive indicators for the structural integrity of heme proteins (30). The agreements between the absorption ratios, particularly those involving the Soret band, indicate that the modified a chains renatured and positioned the heme properly (11,13,31).…”
mentioning
confidence: 82%
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“…Carbamino group formation has been studied with glycine [3] and other amino acids [4], bradykinin [2], and angiotensin [2], substance P [18], insulin [5], myoglobin (Mb) [3,19,20], and hemoglobin (Hb) [8 -15, 21, 22]. With proteins such as Mb and Hb, side-chain -amino groups can also form carbamino acids.…”
mentioning
confidence: 99%