“…Widely distributed in prokaryotes, fungi, plants, and mammals, GSH plays important physiological and pathological roles . Apart from conserving and regulating cellular redox homeostasis in eukaryotes, it serves in maintaining proteins, enzymes, and vitamins in their reduced active state and acts as a signaling molecule to activate gene expression, cell protection by detoxification of potentially dangerous endogenous and exogenous compounds, radioprotection, transportation, and elimination of metal ions, to name a few. − Abnormal levels of GSH have been reported to show deleterious health effects such as severe damage to the liver, heart, and brain with accompanied diseases such as Parkinson’s and Alzheimer’s diseases, cancer, epilepsy, AIDS, osteoporosis, diabetes mellitus, inflammatory bowel, sepsis, and cardiovascular diseases. − Additionally, apart from being studied as a biomarker for oxidative stress, recently there is growing interest toward investigation of the GSH levels in food and beverages, and this is being implemented in production guides . Interference of other analytes present in biological samples such as blood, plasma, urine, and serum stands as a hindrance in the quantification of GSH.…”