“…The six phenolic compounds include sanguisorbic acid dilactone [9], galloyl-quinic acid-rutinoside [10], mucic acid-kaempferol-malic acid-rhamnose [10], galloyl pyrogallol derivative [10], digallic acid derivative [10], catechin derivative, and caffeic acid derivative [11] (Tables 1 and S2, Figure S1), and the six flavonoids include cyanidin-acetylglucoside pyruvic acid [12], chrysoeriol-7-O-glucouronyl-glucouronic acid [13], quercetin-rhmnosesophoroside [4], kaempferol-3-O-glucose-rhamnose-glucoside [4], tangeretin derivative [14], and visdulin III derivative [15] (Tables 1 and S3, Figure S1). Four alkaloids, squamolone [8], isopiline [16], vinblastine [17], and stepharine [4,14]), are also included (Tables 1 and S4, Figure S1), along with one lignan (phillygenin-O-hexose-O-pentose) [18] and one triterpenoid (2,3,19,23-tetra-hydroxy-urs-12-en-28-oic-acid-glucose [19]) (Tables 1 and S5, Figure S1). Conversely, the aqueous leaf capsule extract did not include the four acetogenins, named muridienin-1, muridienin-3, muridienin-4, and muricadienin, that we had previously identified (Table S1) [6].…”