2011
DOI: 10.1002/mnfr.201100165
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Alkaloids in the human food chain – Natural occurrence and possible adverse effects

Abstract: Alkaloid-containing plants are an intrinsic part of the regular Western diet. The present paper summarizes the occurrence of alkaloids in the food chain, their mode of action and possible adverse effects including a safety assessment. Pyrrolizidine alkaloids are a reason for concern because of their bioactivation to reactive alkylating intermediates. Several quinolizidine alkaloids, β-carboline alkaloids, ergot alkaloids and steroid alkaloids are active without bioactivation and mostly act as neurotoxins. Regu… Show more

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Cited by 162 publications
(89 citation statements)
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References 121 publications
(160 reference statements)
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“…Steroids in mammals are products of terpenoid metabolism (9). More than 12,000 alkaloids have been discovered (10). Flavonols and flavones are produced widely in plants and are mainly concentrated in the outer tissues.…”
Section: Resultsmentioning
confidence: 99%
“…Steroids in mammals are products of terpenoid metabolism (9). More than 12,000 alkaloids have been discovered (10). Flavonols and flavones are produced widely in plants and are mainly concentrated in the outer tissues.…”
Section: Resultsmentioning
confidence: 99%
“…PAs' acute and chronic liver toxicity in humans and other animals is well known, and some symptoms of acute PA poisoning are abdominal pain, nausea, vomiting, diarrhea, and edema (Koleva et al 2012). Highly toxic carcinogenic and genotoxic effects are reported as the main mechanism of action of PAs (Shimshoni et al 2015).…”
Section: Toxicity To Humans and Other Vertebratesmentioning
confidence: 99%
“…TAs are alkaloids derived from ornithine, and in many parts of the world, TA-containing plants have been used for folkloric and medicinal purposes due to their powerful anticholinergic (e.g., scopolamine) and hallucinogenic effects (e.g., hyoscyamine and atropine), causing constipation, photophobia, pupil dilatation, vision disturbance, and dryness of upper digestive and respiratory tract mucosa. Contaminations with TAs often occur via ingestion of food containing Datura, which accumulates high concentrations of scopolamine and hyoscyamine (Koleva et al 2012).…”
Section: Toxicity To Humans and Other Vertebratesmentioning
confidence: 99%
“…Hall et al, 1977;Tiongson and Salen, 1998). Poisonings of humans by TA containing plants have been reviewed by Adamse and Egmond (2010) and Koleva et al (2012) and are mostly due to intake of parts of Brugmansia spp./Datura spp. or of Atropa belladonna.…”
Section: Intoxications Associated With Plants Containing Tropane Alkamentioning
confidence: 99%