“…Protein engineering is powerful in improving various enzymatic catalytic features such as substrate promiscuity, catalytic activity and selectivity, enzymatic stability and pH optimum [ 19 , 20 , 21 ]. Generally, the most universal and effective method of modifying pH optimum is to change the electrostatic environment of the active site by protein engineering to alter the p K a values of amino acid side chains in the protein [ 22 , 23 , 24 , 25 , 26 , 27 , 28 , 29 , 30 , 31 , 32 , 33 , 34 , 35 , 36 , 37 ]. So far, a series of enzymes such as serine proteases [ 22 , 23 , 24 ], xylanases [ 25 , 26 , 27 , 28 ], phytases [ 29 , 30 ], DNase I [ 31 ], phospholipase [ 32 ] or an aspartase [ 33 ], have been successfully engineered for optimal pH values through modifying their surface charge or mutating crucial residues adjacent to their active site.…”