Present work was aimed to study the antimicrobial potential of water, methanol, ethanol and ethyl acetate extracts of roots of an important medicinal plant Capparis spinosa against Escherichia coli, using disc diffusion method. It was noted that extracts taken from dried and powdered roots of Capparis spinosa in four different solvents revealed antimicrobial activities at all the six different concentrations. Maximum inhibitory zone 19.72 mm was obtained at 6.0 mg/ml concentration of the extract taken in Ethyl acetate, followed by 18.54 mm at the concentration 4.0 mg/ml. At the similar concentrations, extracts taken in Ethyl alcohol had 18.36 mm and 17.36 mm inhibitory zones respectively. This was followed by the extracts taken in Methyl alcohol which was 16.56 mm and 15.20 mm respectively. Here lowest inhibitory zones were observed at all the six concentrations, when the extract was taken in distilled water. Therefore, in the solvent Ethyl acetate was superior followed by ethyl alcohol, methyl alcohol. Similarly, 6.0 mg/ml concentration of all the extracts gave better response than the rest of the concentrations used here. So the root extract of Capparis spinosa acts as natural antimicrobial agent. Therefore, they may be utilized in drug for the treatment of disease caused by the above test organism.