2021
DOI: 10.1016/j.envpol.2021.116625
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Alkylated polycyclic aromatic hydrocarbons are the largest contributor to polycyclic aromatic compound concentrations in traditional foods of the Bigstone Cree Nation in Alberta, Canada

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Cited by 27 publications
(17 citation statements)
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“…The greatest number of PACs detected in the river otter samples was alkylated and LMW compounds. The abundance of alkylated PACs was also observed in traditional foods (i.e., wild plants and animals) consumed by an indigenous community in Alberta, leading to suggestions to include alkylated PACs when measuring PAC levels and conducting PAC exposure assessments in the AOSR (Golzadeh et al, 2021). Alkylated PACs are more hydrophobic than parent PACs, and have greater biota‐sediment accumulation factors, which could account for the higher levels detected within the river otter tissues (Brandt et al, 2002; Wayland et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…The greatest number of PACs detected in the river otter samples was alkylated and LMW compounds. The abundance of alkylated PACs was also observed in traditional foods (i.e., wild plants and animals) consumed by an indigenous community in Alberta, leading to suggestions to include alkylated PACs when measuring PAC levels and conducting PAC exposure assessments in the AOSR (Golzadeh et al, 2021). Alkylated PACs are more hydrophobic than parent PACs, and have greater biota‐sediment accumulation factors, which could account for the higher levels detected within the river otter tissues (Brandt et al, 2002; Wayland et al, 2008).…”
Section: Discussionmentioning
confidence: 99%
“…On the other hand, the manuscripts cited and discussed in this review clearly showed that heterocyclic compounds play an essential role in controlling a phytopathogen such as FOX , being benzothiazole derivatives, the most studied compounds with the highest antifungal activity ( Table 1 ). Some reports have described biological and environmental effects and their potential activity, degradation pathways, and subproducts characterization of synthetic heterocycles such as podophyllotoxin derivatives [ 148 ], rhodamine derivatives and analogs [ 149 ], benzothiazole and benzotriazole derivatives—which have emerged as contaminants in aquatic environments and toxic to aquatic organisms [ 150 , 151 , 152 , 153 ]—and polycyclic (hetero)aromatic hydrocarbons compounds which recently was demonstrated their predominance in contaminated food samples and their relationship with potential toxicity [ 154 ]. However, further studies are necessary to establish these promissory antifungal agents’ potential cytotoxicity and environmental risks.…”
Section: Discussionmentioning
confidence: 99%
“…56,57 Specically, high temperature cooking methods result in the production of PAHs, which are subsequently deposited on meat surfaces. 58 For example, Golzadeh et al 40 reported that PAHs were higher in smoked moose meat than in non-smoked animal samples. Not only does PAH contamination of raw tissue increase due to cooking, but it can also increase if stored in close proximity to food preparation facilities such as smokehouses.…”
Section: Model Limitationsmentioning
confidence: 99%