“…In the case of autotoxicity, they are also called autochemicals or simply phytotoxins and can be released by leaves, roots, stems, fruits, seeds, cotyledons, rhizomes, inflorescences, leaf litter, and plant residues (Singh et al, 1999). The chemical nature of these compounds include simple organic acids, straight-chain alcohols, aldehydes or ketones, lactones unsaturated, fatty acids, naphthoquinones, quinone complex, simple phenols, tannins, terpenoids, amino acids, polypeptides, alkaloids, glucosinolates, purines and nucleotides (Einhellig, 1995;Rice, 1995).…”