2006
DOI: 10.1016/j.jaci.2005.12.520
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Allergic Contact Dermatitis to Diallyl Disulphide in Spain

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Cited by 3 publications
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“…Our pilot project recovered more unique quantified compounds than are catalogued by the USDA and FooDB together (see Supplementary Discussion 3 and Supplementary Table 1). For example, diallyl disulfide is known to contribute to garlic's smell and taste, and is implicated in the reported health benefits of garlic, as well as in garlic allergy 13,14 . Although FoodMine found multiple publications reporting on its concentration in garlic, the current databases do not offer quantified information for the compound.…”
mentioning
confidence: 99%
“…Our pilot project recovered more unique quantified compounds than are catalogued by the USDA and FooDB together (see Supplementary Discussion 3 and Supplementary Table 1). For example, diallyl disulfide is known to contribute to garlic's smell and taste, and is implicated in the reported health benefits of garlic, as well as in garlic allergy 13,14 . Although FoodMine found multiple publications reporting on its concentration in garlic, the current databases do not offer quantified information for the compound.…”
mentioning
confidence: 99%
“…For example, diallyl disulfide is known to contribute to garlic’s smell and taste. More importantly, it is implicated in the health effects of garlic, in particular garlic allergy 23 , 24 . Yet, neither USDA nor FooDB offers quantified information for the compound.…”
Section: Resultsmentioning
confidence: 99%
“…More importantly, it is implicated in the health effects of garlic, in particular garlic allergy. 23,24 Yet, neither USDA nor FooDB offers quantified information for the compound. This is not an isolated case, as Figure 3 shows FooDB and USDA lack information on other frequently explored compounds as well.…”
Section: Resultsmentioning
confidence: 99%