2011
DOI: 10.1016/j.jfoodeng.2010.11.007
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Alleviating bottlenecks in a microbiology laboratory

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Cited by 2 publications
(3 citation statements)
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“…The solution approach developed in this article could therefore be applied in the microbiology laboratory context, to contribute to significant efficiency gains, of over 20%, as reported in [8]. The saving is achieved by judicious batching of agar production, following the approach to batching perishable goods described in [7].…”
Section: Introductionmentioning
confidence: 99%
“…The solution approach developed in this article could therefore be applied in the microbiology laboratory context, to contribute to significant efficiency gains, of over 20%, as reported in [8]. The saving is achieved by judicious batching of agar production, following the approach to batching perishable goods described in [7].…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, Tsarouhas (2009) exhibited a methodology to classify the primary failure modes in categories based on failure data of a bread production line covering a period of 2 years. Chakhlevitch et al . (2011) presented the application of operational research methodology to the logistics of food testing at a microbiology laboratory, using bottleneck analysis.…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, Tsarouhas (2009) exhibited a methodology to classify the primary failure modes in categories based on failure data of a bread production line covering a period of 2 years. Chakhlevitch et al (2011) presented the application of operational research methodology to the logistics of food testing at a microbiology laboratory, using bottleneck analysis. The overall effect on the entire process is to allow continuous testing throughout the day and an increase in the capacity of the laboratory of over 20%, with no additional staff or capital investment.…”
Section: Introductionmentioning
confidence: 99%