2021
DOI: 10.1007/s11250-021-02796-y
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Alleviation of heat stress by Chlorophytum borivilianum: impact on stress markers, antioxidant, and immune status in crossbred cows

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Cited by 8 publications
(4 citation statements)
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“…C. borivilianum Santapau and Fernandes (family: Asparagaceae; sub family: Anthericoideae) ( Santapau and Fernandes, 1955 ; Govaerts, 1999 ) is known for its medicinal property against various conditions such as inflammation or antimicrobial/antifungal ( Parveen et al, 2020 ), infertility, stress ( Devi et al, 2021 ), and cirrhosis ( Singh et al, 2011 ; Tripathi et al, 2019 ; Kaur and kaur, 2020 ). Recently, it has gained a well-established national and international market for being the herbal alternative of “Viagra” without any side effects.…”
Section: Introductionmentioning
confidence: 99%
“…C. borivilianum Santapau and Fernandes (family: Asparagaceae; sub family: Anthericoideae) ( Santapau and Fernandes, 1955 ; Govaerts, 1999 ) is known for its medicinal property against various conditions such as inflammation or antimicrobial/antifungal ( Parveen et al, 2020 ), infertility, stress ( Devi et al, 2021 ), and cirrhosis ( Singh et al, 2011 ; Tripathi et al, 2019 ; Kaur and kaur, 2020 ). Recently, it has gained a well-established national and international market for being the herbal alternative of “Viagra” without any side effects.…”
Section: Introductionmentioning
confidence: 99%
“…Furthermore, bovine-specific ELISA kits were used to determine the blood plasma enzymatic activity of superoxide dismutase (SOD, Wuhan Fine Biotech, Wuhan, China) and catalase (CAT, Bioassay Technology Laboratory, Shanghai, China). The sensitivity of SOD (Catalogue No.-EB0164) and CAT (Cat No.-E0025Bo) were 0.469 ng/ml and 0.28 ng/ml, respectively (45). The standard curve range was 0.781-50 ng/ml for SOD and 0.5-200 ng/ml for CAT.…”
Section: Quantification Of Oxidative Stress Biomarkersmentioning
confidence: 99%
“…Recently, in our previous study, nine compounds have been identified, including 5-methylhex-2-yl pentadecyl ester (23.69%), 9,10-anthracenedione (19.02%), and phthalic acid (18.63%) ( Vyas et al, 2020 ). These compounds are known to be primarily responsible for antioxidant potential ( Govindarajan et al, 2005 ) and alleviation of oxidative stress ( Devi et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%