“…This mechanism of protection is known as "interceptor" mode of CAF and other methylxanthines action and was proposed by Bedner et al [19]. The "interceptor" mode of CAF was described and analyzed for HCAs [15] and several other aromatic compounds: ethidium bromide [20,21], propidium iodide [19,20], quinacrine mustard, ICR170, ICR191 [22], proflavine [23], and several anticancer drugs [17,24,25]. Similar mechanism was also described for interaction of chlorophyllin (CHL) [26] and other natural constituents of human diet [27] with several aromatic compounds.…”