Priming has been used to circumvent thermodormancy in lettuce seeds, but results have sometimes varied according to cultivar and seed lot. Two- and 3-year-old seeds of ‘Montello’ and ‘Green Lakes’ lettuce (Lactuca sativa L.) were aged at 41°C and 100% RH for 2, 3, or 5 days, dried, then primed for 20 hours at 15° in aerated 1% K3PO4 and redried at 7° and 45% RH. Germination at 25° was not affected by 2 and 3 days of accelerated aging or by priming of 2- and 3-year-old seeds. After 5 days of accelerated aging, germination decreased for both primed and nonprimed seeds. No germination occurred at 35° unless the seeds were primed. Natural aging led to a reduction in germination of primed ‘Green Lakes’ seeds at 35°. All accelerated aging treatments led to reduced germination of the primed seeds at 35°, regardless of cultivar. After prolonged accelerated aging (3 or 5 days), priming did not overcome thermodormancy. Accelerated aging greatly reduced germination rate at 25°. Priming for longer durations of 35 and 40 hours, after 3 days of accelerated aging, increased germination rates slightly at 25° but did not improve germination patterns at 35°. Only lettuce seeds of the highest quality could be effectively primed to overcome thermodormancy.