1982
DOI: 10.1016/0006-2952(82)90571-8
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Alloxan toxicity to the pancreatic B-cell

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Cited by 156 publications
(76 citation statements)
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“…Several antioxidants which reduce HO · generating prevent alloxan diabetes. 1,2) The present results show that vitamin E and BHA prevent the decrease of intracellular ATP contents, the inhibition of insulin release, the collapse of Dy, and the DNA ladder formation in INS-1 cells treated with alloxan. These results suggest the possibility that lipid peroxidation may play a role in developing the cytotoxicity of INS-1 cells and the validity of the theory that lipid peroxidation is involved in alloxan-diabetes.…”
Section: Discussionsupporting
confidence: 49%
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“…Several antioxidants which reduce HO · generating prevent alloxan diabetes. 1,2) The present results show that vitamin E and BHA prevent the decrease of intracellular ATP contents, the inhibition of insulin release, the collapse of Dy, and the DNA ladder formation in INS-1 cells treated with alloxan. These results suggest the possibility that lipid peroxidation may play a role in developing the cytotoxicity of INS-1 cells and the validity of the theory that lipid peroxidation is involved in alloxan-diabetes.…”
Section: Discussionsupporting
confidence: 49%
“…The destruction of pancreatic b-cells by alloxan is a major implication of the onset of diabetes mellitus which is a progressive event occurring over a 24-h period. 1,2) Further, it has been indicated that the diabetogenic concentration of alloxan in the body fluids is 5ϫ10 Ϫ4 M. 30) This points out the validity of an experimental condition using INS-1 cells treated with alloxan at a concentration below 0.5 mM over a 24 h period to elucidate alloxan diabetogenic action.…”
Section: Discussionmentioning
confidence: 99%
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“…Furthermore, only the glucose-responsive cells were found to benefit from the protective effect of the sugar against alloxan-induced damage [59]. These results can be explained by the opposite effects of glucose and alloxan upon the cellular redox state and, hence, upon cell survival [59,60]. Besides its ability to prevent a drop in cellular NAD(P)H following alloxan exposure, glucose is also capable of counteracting the cell-destructive consequences of a cytotoxic interaction with the B cells (Fig.…”
Section: Coexistence Of Functionally Diverse B-cell Subpopulationsmentioning
confidence: 99%
“…Since the initial report of Sen & Bhattachaya (1952), it is well established that glucose prevents the development of alloxan-induced β-cell damage in vivo (Scheynius & Taljedal, 1971;Jansson & Sandler, 1988) and in vitro (Malaisse, 1982). This protection of glucose against alloxan-induced β-cell damage is mediated through the metabolism of glucose within the pancreatic β-cells.…”
Section: Introductionmentioning
confidence: 99%