2024
DOI: 10.3390/plants13040540
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Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation

Vânia Silva,
Ivo Oliveira,
José Alberto Pereira
et al.

Abstract: Almond processing generates a high quantity of by-products, presenting the untapped potential for alternative applications and improved sustainability in production. This study aimed to evaluate whether the incorporation of almond by-products (hulls/shells) can improve the biochemical characteristics of green bean pods when used as an alternative to traditional growing media in green bean plants. Four substrates were prepared: the Control substrate (C): 70% peat + 30% perlite; substrate (AS): 70% peat + 30% sh… Show more

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