2018
DOI: 10.1016/j.jep.2018.04.021
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Aloysia citrodora Paláu (Lemon verbena): A review of phytochemistry and pharmacology

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Cited by 98 publications
(85 citation statements)
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“…No adverse side effects of dietary supplementation of MetA were reported in this study [ 44 ]. Taken together, H. sabdariffa preparations, particularly H. sabdariffa tea and aqueous extracts, and lemon verbena did not show side effects in animals and humans [ 45 , 46 ]. Therefore, MetA could improve obesity and is considered safe, avoiding CR and low bioavailability limitations.…”
Section: Discussionmentioning
confidence: 99%
“…No adverse side effects of dietary supplementation of MetA were reported in this study [ 44 ]. Taken together, H. sabdariffa preparations, particularly H. sabdariffa tea and aqueous extracts, and lemon verbena did not show side effects in animals and humans [ 45 , 46 ]. Therefore, MetA could improve obesity and is considered safe, avoiding CR and low bioavailability limitations.…”
Section: Discussionmentioning
confidence: 99%
“…The new guainolide lactone, ammolactone and new monoterpenoid 3-hydroxyperiilaldehyde, methylperillate, borneolangelate and γ-decalactone were also found in this species [2,17]. The presence of such metabolites indicates the importance of plant extracts, for examples terpenes are considered as suitable penetration enhancers in pharmaceutical industries [18], alkaloids are considered to be the primary active ingredients in plant-derived medicines [19], flavonoids are considered important due to their antioxidant, anti-inflammatory, antimicrobial, anticancer, anti-HIV, anticoagulant, immunomodulatory, antitubercular and anti-allergic activities [20], Perillaldehyde, the major compound in Ammodaucus leucotrichus extracts, has the potential to conserve the quality and safety of foods and fresh produce. Additionally, perillaldehyde is widely used in flavour, cosmetics, perfumery, and pharmaceutical industry [3].…”
Section: Phytochemistrymentioning
confidence: 99%
“…[11] Among these medicinal plants, lemon verbena (Lippia citriodora) is used as tea, refreshing beverage, food, or spice against dyspepsia. [12] Moreover, it has been reported beneficial effects in obesity, facilitating long-term weight loss maintenance through modulation of appetite biomarkers. [13] The extract contains polyphenols, including phenylpropanoids such as verbascoside, iridoids like gardoside and flavonoids such as luteolin-7-diglucoronide, that have antioxidant properties that contribute to its biological effects.…”
Section: Introductionmentioning
confidence: 99%