Food Bioscience
 2024
DOI: 10.1016/j.fbio.2024.105465
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Alpha-glucosidase inhibitory and glucoregulatory potential of soy protein fermented with a bacterium (Bacillus subtilis PM_NEIST_3) isolated from Hawaijar

Dibyendu Das,
Mir Ekbal Kabir,
Anupriya Borah
et al.
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