2018
DOI: 10.1016/j.saa.2017.05.023
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Alteration of human serum albumin binding properties induced by modifications: A review

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Cited by 64 publications
(54 citation statements)
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“…HSA was employed in this study as a model protein to understand protein–ligand complex interaction. HSA is the most abundant protein in the serum plasma with a molecular weight of 66.5 kDa . This protein is synthesized in the liver and its principal function is to stabilize the osmotic pressure for the proper distribution of fluids in the body.…”
Section: Resultsmentioning
confidence: 99%
“…HSA was employed in this study as a model protein to understand protein–ligand complex interaction. HSA is the most abundant protein in the serum plasma with a molecular weight of 66.5 kDa . This protein is synthesized in the liver and its principal function is to stabilize the osmotic pressure for the proper distribution of fluids in the body.…”
Section: Resultsmentioning
confidence: 99%
“…It was found that with age the rigidity of the scleral matrix increases, the degree of fiber straightening and the mechanical anisotropy in the peripapillary sclera decreases [69]. The aging of organism is accompanied by structural and functional modifications of macromolecules [70]. The changes that occur in the tissues of the organism under the development of diabetes mellitus are investigated both in laboratory animals using experimental models [9][10][11]17, 39, 40, 42, 45-47, [71][72][73][74][75][76][77] and directly in patients in the course of clinical examination [12,35,[78][79][80][81][82][83][84][85][86][87].…”
Section: Classification Of Diabetes Mellitusmentioning
confidence: 99%
“…The glycation is a result of the interaction between the glucose molecules and the proteins, which leads to the change of protein structure and to the restriction of To study the glycation of proteins, both the samples of tissues and cells from the objects with natural or artificially induced diabetes mellitus (in vivo glycation), as well as the samples that has been glycated under in vitro conditions are used. Studies of in vitro glycation refer, for example, to human placental type IV collagen, performed by fluorescence analysis, as well as by electrophoresis and densitometry [134]; collagen of bovine skin -using multiphoton microscopy [34]; hemoglobin -by optical coherent tomography [135][136][137], refractometry and IR spectroscopy [122], as well as biochemical analysis [138]; albumin -using fluorescence spectroscopy [70], refractometry [122], and terahertz spectroscopy [138]; collagen of the tendon -through biochemical and biomechanical analyzes [139], as well as to collagen hydrogels -using multispectral fluorescence life time imaging (FLIM) [140]; by incubation in ribose [37,134,139,140], glucose [70,122,135,138,141] or fructose [70,141] solutions. All of them show a sufficiently effective glycation of proteins during 10-11 days of incubation, a change in the mechanical properties of tissues due to the formation of collagen cross-links.…”
Section: Glycation and Non-enzymatic Glycation Of Proteinsmentioning
confidence: 99%
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