2016
DOI: 10.1016/j.saa.2015.09.018
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Alteration of human serum albumin tertiary structure induced by glycation. Spectroscopic study

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Cited by 27 publications
(19 citation statements)
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“…Tyr and Trp residues were the main objects of the research, and the wavelength intervals, Δλ, were 15 and 60 nm, respectively. From Figure , we interpret that the fluorescence intensity was decreased on addition of C3G, and the glycation process did not alter the λ max of HSA . Moreover, the λ max of HSA and gHSA shifted inconspicuously on addition of C3G as did the shape of the wave, which showed that binding of C3G to HSA and gHSA had little influence on the polarity of microenvironment near the aromatic amino acid residues.…”
Section: Resultsmentioning
confidence: 83%
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“…Tyr and Trp residues were the main objects of the research, and the wavelength intervals, Δλ, were 15 and 60 nm, respectively. From Figure , we interpret that the fluorescence intensity was decreased on addition of C3G, and the glycation process did not alter the λ max of HSA . Moreover, the λ max of HSA and gHSA shifted inconspicuously on addition of C3G as did the shape of the wave, which showed that binding of C3G to HSA and gHSA had little influence on the polarity of microenvironment near the aromatic amino acid residues.…”
Section: Resultsmentioning
confidence: 83%
“…Previously, Deanna et al proved that glycation altered the local structure around Trp214 and this alteration translated into an overall change in the stability of gHSA compared with HSA . In addition, Szkudlarek et al discovered that glycation could impact the fluorescence intensity of Trp and Tyr. Szkudlarek et al thought the residues´ glycation altered the nature of the tryptophanyl and tyrosyl environment, which was very sensitive to change .…”
Section: Resultsmentioning
confidence: 99%
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