1995
DOI: 10.1203/00006450-199507000-00008
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Alteration of Sulfation of Glycoconjugates, but Not Sulfate Transport and Intracellular Inorganic Sulfate Content in Cystic Fibrosis Airway Epithelial Cells

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Cited by 31 publications
(13 citation statements)
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“…Particular changes in GAG chains and sulphation patterns may allow increased interactions, normally of ionic nature, with various proteins including antimicrobial peptides [21] and proinflammatory stimuli [36, 3840]. Data supporting this phenomenon have demonstrated synthesises of oversulphated glycoconjugates by CF tissue in organ culture [41] and airway epithelial cells [42, 43]. Fundamentally, regardless of the exact or combined cause of increased viscosity, the thickened mucus within the CF airways becomes detached from the cilia and mucociliary transport is impaired, the major cause of lung morbidity and mortality in CF.…”
Section: Physical Properties Of Airway Mucus In Cystic Fibrosismentioning
confidence: 99%
“…Particular changes in GAG chains and sulphation patterns may allow increased interactions, normally of ionic nature, with various proteins including antimicrobial peptides [21] and proinflammatory stimuli [36, 3840]. Data supporting this phenomenon have demonstrated synthesises of oversulphated glycoconjugates by CF tissue in organ culture [41] and airway epithelial cells [42, 43]. Fundamentally, regardless of the exact or combined cause of increased viscosity, the thickened mucus within the CF airways becomes detached from the cilia and mucociliary transport is impaired, the major cause of lung morbidity and mortality in CF.…”
Section: Physical Properties Of Airway Mucus In Cystic Fibrosismentioning
confidence: 99%
“…It was proposed that CFTR may normally provide a Cl in CF airway epithelial cells be accounted for by changes in plasma membrane sulfate transport or cell content of inorganic sulfate (31,49). Intracellular sulfation reactions utilize sulfate that has been "activated" by its incorporation into PAPS (50).…”
Section: Fig 4 Cftr CLmentioning
confidence: 99%
“…Part of the increased acidity is caused by mucin oversulphation [7,81, possibly due to perturbations in intracellular sulphate activation or the transfer of activated sulphate to the mucin molecule [9], and part is the result of degradation of neutral mucin oligosaccharides by I? aeruginosa [ lo].…”
Section: Introductionmentioning
confidence: 99%