“…Binging usually includes highly palatable foods that are typically characterized by high calorie density and low nutritional values (Oswald et al, 2011; Bekker et al, 2014; Boggiano et al, 2014; Pool et al, 2015) and it is often accompanied by a sense of loss of control in humans (Finlayson et al, 2011; APA, 2013; Boggiano et al, 2014, 2015; Dalton and Finlayson, 2014; Pool et al, 2015) which is triggered by emotional stressors (Boggiano et al, 2007, 2014, 2015; Bello et al, 2014; Pool et al, 2015). Food consumption while binging is not necessarily driven by hunger and therefore it increases various health risks (Finlayson et al, 2011; APA, 2013; Bekker et al, 2014; Boggiano et al, 2015; Imperatori et al, 2015; Pool et al, 2015). Behavioral, emotional, and cognitive properties of BE are seen in 10–20% of the general population (Dalton and Finlayson, 2014).…”