Alterations of growth performance, hematological parameters, and plasma constituents in the sablefish, Anoplopoma fimbria depending on ammonia concentrations

Kim, Jun-Hwan; Park, Hee-Ju; Hwang, In-Ki; Han, Jae-Min; Kim, Do-Hyung; Oh, Chang Bo; Lee, Jung Sick; Kang, Ju‐Chan

doi:10.1186/s41240-017-0049-9

Cited by 17 publications

(11 citation statements)

References 15 publications

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“…(15 & 16). Ammonia prolonged exposure especially NH 3 could cause multifactorial pathogenesis to multiple organs such as gills, liver, kidney, spleen and thyroid in fish, crustaceans and mollusks El-Sherif and El-Feky, 2008. This result was in agreement with Shin et al, 2016 andKim et al, 2017; who stated that, high ammonia levels affect both Rockfish Sebastes schlegelii, sablefish Anoplopoma fimbria by induced the following effects; hemato-somatic index and hematological parameters, such as RBCs count, WBCs count, Hb and Ht Furthermore, MCV, MCH.…”

Section: Haematological and Biochemical Analysissupporting

confidence: 92%

Use of humic acid and Yucca extract as a benefactor on water quality and their impact on some hematological and histological parameters of Oreochromis niloticus

Reham¹,

Mounes²,

Ahmed³

2019

Egypt. J. of Aquatic Biolo. and Fish.

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Adding natural product such as Humic acid (Humabol) and Yucca schidigera extract to enhance water quality under scarce water exchange regiment; has numerus effects on both fish environment and health. Yucca showed significant reduction on NH 3 and NO 2 levels, while humic acid showed significant reduction on orthophosphate and total phosphorus compared to negative control; in addition to maintaining acceptable growth rate under designed experimental conditions. Furthermore, the hematological study showed that, Yucca and humic had positive effect on Red cell indices values such as, HCT, MCV, MCH, MCHC as well as WBCs total count and the proportion of the NEU, MONO, ESO and LYM of the treated treatments. Also, the histological study of gills, liver, stomach and intestine highlighted the tissue protective effect manifested by Yucca and humic.

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Section: Haematological and Biochemical Analysissupporting

confidence: 92%

Use of humic acid and Yucca extract as a benefactor on water quality and their impact on some hematological and histological parameters of Oreochromis niloticus

Reham¹,

Mounes²,

Ahmed³

2019

Egypt. J. of Aquatic Biolo. and Fish.

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“…From the collected data there was a significant decrease in T2 liver enzymes activities compared to control and other treatments. These findings are supported by Shin et al, (2016) and Kim et al, (2017) who revealed that ALT and AST values were substantially increased by the ammonia exposure, whereas total protein was significantly decreased.…”

Section: Resultssupporting

confidence: 76%

Effect of using low molecular weight Chitosan on water quality, quality indices and stress reduction of Nile tilapia

Ahmed

Ibrahim

Mounes

2020

Egyptian Journal for Aquaculture

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The study investigated the efficiency of adding extracted chitosan from shrimp wastes to enhance water quality, reduce stress and enhance tilapia flesh quality. Water quality parameters showed no significant differences among all treatments in (Dissolved oxygen, Temperature, pH, NO2 and Orthophosphate values). Treatment fish water with chitosan affected some nitrogenous parameters such as NH3 and NO3, where the values were (0.7, 0.6, 0.1 and 0.5 mg / l) for NH3, and (0.62, 0.61, 0.36 and 0.59 mg / l) for NO3, respectively. The lowest value of NH3 and NO3 was recorded in T3 (15 mg / l chitosan) followed by T4 (20 mg / l chitosan), T2 (10 mg / l chitosan) and finally T1 (negative control). Chemical composition of the samples revieled that the adding chitosan to the water improved moisture, protein, fat and increased ash content for fish flesh respectively, followed by control. Physiochemical quality parameters such as pH, acid value, Free amino nitrogen (FAN), Free fatty acids (FFA), total volatile bases nitrogen (TVB-N) and trimethylamine (TMA-N) showed that the addition chitosan reduce the increase in this parameters of the three treatments compared to the control. The blood chemistry indices revealed that; T3 had the lowest AST; T4 had the lowest ALT values compared to control and T2, respectively. Despite the variation in Alb, Glob and ALP values among treatments they showed no significance differences. T3 showed the lowest values among

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“…The haematological parameters, which could be affected by the dietary intake, may reflect the health condition of fish (Kim et al., ). In the present study, the deficiency of vitamin E decreased the content of haemoglobin, which was in agreement with the result in Korean rockfish (Bai & Lee, ), Nile tilapia (Ispır, Yonar, & Oz, ) and Japanese eel (Shahkar et al., ), and the low haemoglobin content may be due to the inhibition of haemoglobin synthesis or the promotion of haemoglobin destruction (Hamre et al., ).…”

Section: Discussionmentioning

confidence: 99%

Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass,Micropterus salmoides

Lian

Chen

et al. 2018

Aquacult Nutr

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An 8‐week feeding trial was conducted to explore the optimal dietary vitamin E requirement of largemouth bass. The fish (7.54 ± 0.04 g) were fed diets containing grade level of vitamin E, 14.24 (the basal diet), 79.53, 118.70, 176.32 and 225.32 mg/kg diet, to apparent satiation twice daily. Results showed that the supplementation of vitamin E significantly enhanced the specific growth rate, which may be related to the elevated feed intake, feed efficiency ratio and protein efficiency ratio. The increase of dietary vitamin E from 14.24 to 118.70 mg/kg diet significantly increased the activity of total superoxide dismutase, consistent with the variation of liver vitamin E content. However, the supplementation of vitamin E significantly decreased the malondialdehyde content. The activity of lysozyme, respiratory burst activity and classical complement pathway were all improved with the supplementation of vitamin E, and fish fed the diet with 118.70 mg/kg vitamin E obtained the highest value. Meanwhile, the red blood cell and haemoglobin followed the similar pattern with the above nonspecific immune indexes. Based on the above results, the optimal dietary vitamin E should be estimated to be 73–108 mg/kg diet through the analysis of broken‐line regression.

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Alterations of growth performance, hematological parameters, and plasma constituents in the sablefish, Anoplopoma fimbria depending on ammonia concentrations

Cited by 17 publications

References 15 publications

Use of humic acid and Yucca extract as a benefactor on water quality and their impact on some hematological and histological parameters of Oreochromis niloticus

Use of humic acid and Yucca extract as a benefactor on water quality and their impact on some hematological and histological parameters of Oreochromis niloticus

Effect of using low molecular weight Chitosan on water quality, quality indices and stress reduction of Nile tilapia

Effects of dietary vitamin E level on growth performance, feed utilization, antioxidant capacity and nonspecific immunity of largemouth bass,Micropterus salmoides

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