Hajnal A, Acharya NK, Grigson PS, Covasa M, Twining RC. Obese OLETF rats exhibit increased operant performance for palatable sucrose solutions and differential sensitivity to D2 receptor antagonism. Am J Physiol Regul Integr Comp Physiol 293: R1846-R1854, 2007. First published September 5, 2007; doi:10.1152/ajpregu.00461.2007.-CCK-1-receptor-deficient Otsuka Long-Evans Tokushima fatty (OLETF) rats are hyperphagic and exhibit a greater preference for sucrose compared with lean controls [Long-Evans Tokushima Otsuka (LETO)]. To directly assess motivation to work for sucrose reward in this model of obesity and type 2 diabetes, we examined the operant performance of OLETF rats at nondiabetic and prediabetic stages (14 and 24 wk of age, respectively) on fixed-ratio (FR) and progressiveratio (PR) schedules of reinforcement. To evaluate the involvement of dopamine systems, the effects of the D1 receptor antagonist SCH23390 (100 and 200 nmol/kg ip) and the D2 receptor antagonist raclopride (200 and 400 nmol/kg ip), were also tested on PR responding for sucrose. Compared with age-matched LETO rats, 14-wk-old OLETF rats emitted more licks on the "active" empty spout operant on the FR-10 schedule of reinforcement to obtain 0.01 M and 0.3 M sucrose and completed higher ratio requirements on the PR schedule to gain access to 0.3 M and 1.0 M sucrose. At 24 wk, this effect was limited to 1.0 M sucrose. Both antagonists were potent in reducing operant responding to 0.3 M sucrose in both strains at both ages, and there was no strain effect to SCH23390 at either age. OLETF rats, on the other hand, showed an increased sensitivity to the higher dose of raclopride, resulting in reduced responding to sucrose reinforcement at 24 wk. Taken together, these findings provide the first direct evidence for an increased motivation for sucrose reward in the OLETF rats and suggest altered D2 receptor regulation with the progression of obesity and prediabetes. dietary obesity; food reward; appetite; palatability; operant lick task THE EPIDEMIC OF OBESITY AND its associated health consequences represent a major cause of preventable morbidity and mortality in the United States and worldwide (31). Although the etiology of obesity is complex, the motivation to respond to palatable food correlates with obesity (3, 52, 60). Despite this relationship, little is known about food reward functions in the obese. The common view is that obese individuals are presumed to show enhanced liking for palatable foods. Several human studies investigating the relationship between preference and obesity support this notion, whereas others debate it (3,19,20,38).Due to the complexity of human eating behavior there has been growing interest in using animal models to decipher basic neural processes underlying the development of obesity. Our laboratory has been investigating the Otsuka Long-Evans Tokushima fatty (OLETF) rats that lack the CCK-1 receptor, are hyperphagic, obese, and gradually develop non-insulin-dependent diabetes mellitus (36). Unlike in other geneticall...