2009
DOI: 10.1111/j.1365-2982.2009.01427.x
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Altered profiles of intestinal microbiota and organic acids may be the origin of symptoms in irritable bowel syndrome

Abstract: These results support the hypothesis that both fecal microbiota and organic acids are altered in IBS patients. A combination of Veillonella and Lactobacillus is known to produce acetic and propionic acid. High levels of acetic and propionic acid may associate with abdominal symptoms, impaired QOL and negative emotions in IBS.

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Cited by 318 publications
(363 citation statements)
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References 48 publications
(83 reference statements)
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“…An initial study that suggested the role of H 2 in IBS analysed the total excretion of colonic gas in six IBS patients, who showed elevated production of H 2 on a fibrerich diet, although the total volume of gas did not differ when compared with the HCs (King et al, 1998). Similarly, Tana et al (2010) found no difference in the amount of Xray-quantified colonic gas between the IBS patients and the HCs. Recently, Serra et al (2010) demonstrated that IBS patients have sensory dysfunction and poor tolerance to moderate gas loads, in line with the hypothesis that the IBS symptoms arise more from the visceral hypersensitivity than from the elevated amount of intestinal gas.…”
Section: Functional Perspective On Ibs-related Microbiotamentioning
confidence: 88%
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“…An initial study that suggested the role of H 2 in IBS analysed the total excretion of colonic gas in six IBS patients, who showed elevated production of H 2 on a fibrerich diet, although the total volume of gas did not differ when compared with the HCs (King et al, 1998). Similarly, Tana et al (2010) found no difference in the amount of Xray-quantified colonic gas between the IBS patients and the HCs. Recently, Serra et al (2010) demonstrated that IBS patients have sensory dysfunction and poor tolerance to moderate gas loads, in line with the hypothesis that the IBS symptoms arise more from the visceral hypersensitivity than from the elevated amount of intestinal gas.…”
Section: Functional Perspective On Ibs-related Microbiotamentioning
confidence: 88%
“…A significant increase of bacterially produced short chain fatty acids (SCFAs) was recently recorded in the faeces of Japanese IBS patients who also harboured significantly more lactobacilli and Veillonella spp. compared with HCs (Tana et al, 2010). The increase in total SCFAs was due to the increase of acetic and propionic, but not butyric, acid.…”
Section: Functional Perspective On Ibs-related Microbiotamentioning
confidence: 88%
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