2014
DOI: 10.1111/acel.12203
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Altered proteome turnover and remodeling by short‐term caloric restriction or rapamycin rejuvenate the aging heart

Abstract: Chronic caloric restriction (CR) and rapamycin inhibit the mechanistic target of rapamycin (mTOR) signaling, thereby regulating metabolism and suppressing protein synthesis. Caloric restriction or rapamycin extends murine lifespan and ameliorates many aging-associated disorders; however, the beneficial effects of shorter treatment on cardiac aging are not as well understood. Using a recently developed deuterated-leucine labeling method, we investigated the effect of short-term (10 weeks) CR or rapamycin on the… Show more

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Cited by 287 publications
(358 citation statements)
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“…The specific targets of histone deacetylases that are altered in skeletal muscle during aging are not known. In some tissues, there are few changes in the total proteome during aging (Walther & Mann, 2010; Dai et al ., 2014). Thus, post‐translational modifications are one of the major modes of regulation that might contribute to reduced function during aging.…”
Section: Discussionmentioning
confidence: 99%
“…The specific targets of histone deacetylases that are altered in skeletal muscle during aging are not known. In some tissues, there are few changes in the total proteome during aging (Walther & Mann, 2010; Dai et al ., 2014). Thus, post‐translational modifications are one of the major modes of regulation that might contribute to reduced function during aging.…”
Section: Discussionmentioning
confidence: 99%
“…We conclude that aging does not result in a generalized increase in mTOR signaling in C57BL/6J.Nia mice, a strain in which dietary rapamycin significantly extends lifespan and rejuvenates the aging heart (Dai et al ., 2014; Fok et al ., 2014). We do observe age‐associated increases in mTOR signaling in specific tissues of C57BL/6J.Nia mice, and the beneficial effects of rapamycin on longevity in this strain may be due in part to the blunting of age‐associated increases in mTOR signaling in specific tissues such as adipose and HSCs (Chen et al ., 2009).…”
Section: Discussionmentioning
confidence: 99%
“…The benefits of CR on slowing or preventing age-related dysfunctions are the result of its influence on the many systemic effectors previously mentioned as being affected in aging. This is demonstrated by several studies which showed that CR (1) negatively regulates the insulin-like growth factor (IGF-1)/insulin receptor substrate (IRS)/PI3k-Atk pathways, (2) activates SIRT family members, (3) activates AMPK (through decreased ATP/AMP ratio), (4) inhibits the mTOR pathway, (5) improves fatty acid metabolism (via CPT-1 and SREBP-1), (6) decreases the release of ROS and pro-inflammatory compounds and (7) modulates the expression of genes implicated in neuroprotection (Lee et al 2000;Rubinsztein et al 2011;Speakman and Mitchell 2011;Dai et al 2014). …”
Section: Caloric Restrictionmentioning
confidence: 99%