Altering the use of agricultural into construction land: Practice and trends

Počuča, Milan; Drašković, Bojana

doi:10.5937/ekopolj1502497p

Cited by 2 publications

(2 citation statements)

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“…The republic of Serbia covers the area of 88,499 km². Around 70% of its total area is used for agricultural purposes (Pocuca, Draskovic, 2015). If the total yield from these three oilseeds in 2018 went for the production of biodiesel, it would have resulted with over 471,000 t of produced biodiesel.…”

Section: Domestic Biodiesel Feedstock Potential Of Serbiamentioning

confidence: 99%

“…Annually between 6,000 and 30,000 hectares of agricultural land get obliterated and become unsuitable for agriculture. This reduction of agricultural land is due to urbanization, Greenfield investments, infrastructure construction and various excavation sites (Pocuca, Draskovic, 2015). Agricultural land in Serbia has experienced an alarming disappearance.…”

Section: Disappearance Of Agricultural Landmentioning

confidence: 99%

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Important factors in the revival of the biodiesel industry in Serbia: Progress or pitfall?

Latinović¹,

Stojić²,

Latinović³

2020

Serb J Engin Manag

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If Serbia is to continue with European integration, European policies related to the use of biofuels will have to be implemented. Directive 2009/28/EC implies 10% of biofuels in transport fuel by the end of 2020. Although the production and use of biodiesel is in line with the practice of developed countries, Serbia does not produce nor use significant quantities of this fuel. Based on the conducted analysis, it was established that Serbia has the potential to produce biodiesel by processing its domestic raw materials. The logical step, then, is to re-establish the domestic biodiesel industry. This paper presents and discuss important factors for biodiesel producers or / and investors, in an attempt to mitigate business risks or to provide a starting point in a search for ways to turn these factors into gains. The PESTLE framework was used for classification of these factors, on account of its common use in making strategic decisions.

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Section: Domestic Biodiesel Feedstock Potential Of Serbiamentioning

confidence: 99%

Section: Disappearance Of Agricultural Landmentioning

confidence: 99%

Important factors in the revival of the biodiesel industry in Serbia: Progress or pitfall?

Latinović¹,

Stojić²,

Latinović³

2020

Serb J Engin Manag

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The role of the media in the affirmation of the culture of food safety

Bjelajac¹,

Filipović²

2020

Ekonomika poljoprivrede

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Abraham Maslow's theory is one of the best-known and oft-cited theories in the West. It is known as a theory of the hierarchy of needs. By this theory, human needs are hierarchically organized in five levels. The hierarchy is depicted as a pyramid, with the largest, most basic needs at the bottom, and the highest needs, such as selfactualization on top. It is understood that physiological needs are at the first level, such as needs for air, water, food... The physiological needs of an organism are basic human needs, and their fulfillment is a basic precondition followed by the needs of a higher order. Healthy life habits such as a good diet contribute to physical, mental, and emotional health. Their influence can be far-reaching, regardless of age, gender, or physical capabilities. Education accompanied by a steady application of current dietary knowledge allows us to consciously influence life processes in our organism. Mass media has to take the leading role in the promotion of food safety culture, while not considering only technical questions.

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Altering the use of agricultural into construction land: Practice and trends

Abstract: Summary Preservation of agricultural land as an imperative of prosperity of agriculture of the

Cited by 2 publications

References 1 publication

Important factors in the revival of the biodiesel industry in Serbia: Progress or pitfall?

Important factors in the revival of the biodiesel industry in Serbia: Progress or pitfall?

The role of the media in the affirmation of the culture of food safety

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