2013
DOI: 10.1016/j.foodchem.2013.02.013
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Aluminium and other elements in selected herbal tea plant species and their infusions

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Cited by 70 publications
(28 citation statements)
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“…The decoction and infusion were analyzed directly after filtration [17][18][19]. Their majority mineral contents (K, Mg, Ca, Na, Fe, Mn, Zn and Cu) were determined in triplicate by flame atomic absorption spectrometry (Hitachi Z-6100, Japan) equipped with a multi elemental hollow cathode lamp.…”
Section: Mineral Contentsmentioning
confidence: 99%
“…The decoction and infusion were analyzed directly after filtration [17][18][19]. Their majority mineral contents (K, Mg, Ca, Na, Fe, Mn, Zn and Cu) were determined in triplicate by flame atomic absorption spectrometry (Hitachi Z-6100, Japan) equipped with a multi elemental hollow cathode lamp.…”
Section: Mineral Contentsmentioning
confidence: 99%
“…[12][13][14][15][16][17][18][19][20][21][22][23][24] and SJW. (Figure 1a) while the Cu concentrations derived from the literature range from 2 to 25 µg/g with the mean values 7, 9 and 12 µg/g for nettle, chamomile and SJW respectively.…”
Section: Discussionmentioning
confidence: 99%
“…Several analytical techniques such as flame atomic absorption spectrometry (FAAS) [6], electrothermal atomic absorption spectrometry (ETAAS) [7], and inductively coupled plasmaoptical emission spectrometry (ICP-OES) [8,9], and kinetic-Spectrophotometry [10] devoted to low-level metals determination, however, their present very high acquisition and operational costs. Spectrophotometry is a well-established analytical technique that provides low cost, simplicity and wide range of applications for aluminium determination in some food samples [11][12][13].…”
Section: Introductionmentioning
confidence: 99%