Aluminium content of Spanish infant formula

Navarro-Blasco, Í.; Álvarez, J.I.

doi:10.1080/0265203031000098704

Cited by 23 publications

(16 citation statements)

References 32 publications

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“…The mean level of Al in soya-based formulae in this study was slightly higher than that of 640 ng ml −1 reported for Britain (Baxter et al 1991), and 573 ng ml −1 (range 313–3479 ng ml −1 ) reported for Spain (Navarro-Blasco and Alvarez-Galindo 2003). In the milk-based formulae, however, average levels in this study were about three times higher than in 1990 (Table 2).…”

Section: Resultscontrasting

confidence: 79%

“…Finally, nothing is known about potential synergism between Al and Pb neurotoxicity. Thus, the monitoring of these elements in infant formulae is a high priority, internationally ( Riolfatti and Veronese 1990 ; Baxter et al 1990 , 1991 ; Sahin et al 1995 ; Eklund and Oskarsson 1999 ; MAFF UK 1999 ; Rodriguez Rodriguez 1999 ; Tripathi et al 1999 ; Ikem et al 2002 ; Navarro-Blasco and Alvarez-Galindo 2003 ; Ursinyova and Masanova 2005 ; Hafez and Kishk 2008; US FDA 2008 ; Wojciechowska-Mazurek et al 2008 ; Winiarska-Mieczan 2009 ; Al Khalifa and Ahmad 2010 ; Burrell and Exley 2010 ).…”

Section: Introductionmentioning

confidence: 99%

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Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions

Dabeka¹,

Fouquet

Belisle

et al. 2011

Food Additives & Contaminants: Part A

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Lead (Pb), cadmium (Cd) and aluminum (Al) were determined in 437 individual samples of infant formulae, oral electrolytes and 5% glucose solutions available in Canada. In the electrolytes, Cd and Pb concentrations were all below 0.01 and 0.041 ng g−1, respectively. In the 5% glucose solutions, Pb and Cd levels averaged 0.01 and 0.09 ng g−1, respectively. Reported on an as-consumed basis, Pb levels in milk- and soya-based formulae averaged 0.90 and 1.45 ng g−1, respectively, while Cd levels averaged 0.23 and 1.18 ng g−1, respectively Average Al levels on an as-consumed basis were 440 ng g−1 (range 10–3400 ng g−1) in milk-based formulae and 730 ng g−1 (range 230–1100 ng g−1) in soy-based formulae. Al concentrations increased in the following order: plain formula < low-iron formula < iron-supplemented formula < casein hydrolysate formula ≈ premature formula ≤ soy formula. For example, in the powdered formulae, average Al concentrations were 18 ng g−1 for plain milk-based, 37 ng g−1 for low-iron, 128 ng g−1 for iron supplemented, 462 ng g−1 for lactose-free, 518 ng g−1 for hypoallergenic and 619 ng g−1 for soy-based formula. Al concentrations, as-consumed, increased with decreasing levels of concentration: powder < concentrated liquid < ready-to-use. Formulae stored in glass bottles contained between 100 and 300 ng g−1 more Al than the same formulae stored in cans. The source of the increased Al did not appear to be the glass itself, because most electrolytes and glucose solutions, also stored in glass, contained less than 8 ng g−1 Al. Corresponding differences in Pb and Cd levels were not observed. Al concentrations varied substantially among manufacturers; however, all manufacturers were able to produce plain milk-based formulae containing less than 50 ng g−1 Al, i.e. within the range of Al concentrations found in human milk. Next to soya-based and hypoallergenic formulae, premature formulae contained among the highest concentrations of Al, ranging 851–909 ng g−1 from one manufacturer and 365–461 ng g−1 from another.

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Section: Resultscontrasting

confidence: 79%

Section: Introductionmentioning

confidence: 99%

Lead, cadmium and aluminum in Canadian infant formulae, oral electrolytes and glucose solutions

Dabeka¹,

Fouquet

Belisle

et al. 2011

Food Additives & Contaminants: Part A

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“…December 2020 | Volume 8 | Issue 12 | Page 1283 The results in Table 6 revealed that the mean value of Al residues in tap water was 0.0255± 0.002ppm, where water contamination level for Al was less than the maximum contamination level set by US EPA (2013) (0.05-0.2 mg/l). Nearly similar results were detected by Blasco and Galindo (2003), while Hajira and Shaharuddin (2015) detected higher results.…”

Section: Advances In Animal and Veterinary Sciencesmentioning

confidence: 55%

Prevalence, Risk Assessment, and Leachability of Al in Milk and some Dairy Products

Abdelfatah¹,

Abdellatif²

2020

AAVS

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One hundred and twenty random samples of different dairy products were collected to be analyzed for Al (Al) concentration, to estimate the intake of Al via consumption of these products, and to investigate the leachability of Al from Al utensils into milk during boiling, storage, and reconstitution of infant formula milk powder (IFMP). The analysis of samples occurred, using Buck Scientific Atomic Absorption Spectrophotometry (AAS). The obtained results showed highly significant difference among the examined samples in Al levels P< 0.0001, where the highest level was recorded in rice pudding samples (5.35±0.34) and the lowest level was reported in infant formula samples that decreased significantly from other groups (0.36 ± 0.05). Also, Al residues were considered lower compared with the provisional tolerable weekly intake (PTWI) established by the Joint FAO/WHO Expert Committee on Food Additives (JECFA). The results of the experimental study showed that, processing of milk in Al containers raised Al residues in the products and the level of contamination increased by increasing the time of contact either during boiling or storage. On the other hand, Al exposure from tap water used for formula preparation had not a potential risk itself. Nevertheless, by reconstitution, it will elevate the Al content in it than in milk powder.

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“…Проведенные в Испании исследования показали, что содержание алюминия в детских смесях на молочной основе составило 0,24-0,69 мг/л, а на основе сои -0,93 мг/л [120]. Полученные данные явились основанием для проведения дополнительной оценки потребления алюминия с этими пищевыми продуктами, которая составила для трехмесячных детей 0,2-0,6 мг/кг массы тела в неделю при использовании продуктов на молочной основе и 0,75 мг/кг массы тела в неделю -при использовании продуктов на основе сои.…”

Section: рис 3 структура нанотрубок галлуазитаunclassified