An internal detoxification mechanism for AI was investigated in an AI-accumulating plant, hydrangea (Hydrangea macrophylla), focusing on AI forms present in the cells. l h e leaves of hydrangea contained as much as 15.7 mmol AI kg-' fresh weight, and more than two-thirds of the AI was found in the cell sap. Using "AInuclear magnetic resonance, the dominant peak of AI was observed at a chemical shift of 11 to 12 parts per million in both intact leaves and the extracted cell sap, which is in good accordance with the chemical shift for the 1 :1 AI-citrate complex. Purification of cell sap by molecular sieve chromatography (Sephadex C-1 O) combined with ion-exclusion chromatography indicated that AI in fractions with the same retention time as citric acid contributed to the observed "AI peak,in the intact leaves. l h e molar ratio of AI to citric acid in the crude and purified cell sap approximated 1. The structure of the ligand chelated with AI was identified to be citric acid. Bioassay experiments showed that the purified AI complex from the cell sap did not inhibit root elongation of corn (Zea mays L.) and the viability of cells on the root tip surface was also not affected. lhese observations indicate that AI is bound to citric acid in the cells of hydrangea leaves.A1 toxicity is primarily characterized by the inhibition of root elongation, with no appearance of clearly identifiable symptoms in plant tops. This is because A13+, a toxic ionic species, has a high binding ability with cellular components of roots, and usually shows little translocation to the upper parts of plants. Most plants contain not more than 0.2 mg AI 8-l dry weight. However, some plants, known as "A1 accumulators," may contain more than 10 times this leve1 of A1 without any AI injury. Tea plants are typical AI accumulators; the A1 content in these plants can reach as high as 30 mg 8-l dry weight in old leaves, although