Aluminum Corrosion in Vegetable Solutions- a Contribution to Dietary Intake

Could Consumption of Tea from Street Vendors Pose a Risk for Aluminium Accumulation: a Pilot Study

“…A wide range of Al levels in tea has been reported from all over the world including India (Malik et al, 2008). In addition, use of Al cookware (Mohammad et al, 2012;Neelam et al, 2000) and high temperature (Karbouj, 2007) contribute to leaching of Al.…”