1982
DOI: 10.1080/01904168209363064
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Aluminum tolerances of two wheat genotypes related to nitrate reductase activities

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Cited by 108 publications
(56 citation statements)
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“…It was reported that NO 3− uptake by soybean was decreased when Al concentration in solution increased from 10 to 50 µM [90] whereas, Al reduced Cl − and NO 3− uptake in maize [91]. It is also observed that Al toxicity is closely related to nitrogen metabolism [92]. It was noted that nitrate reductase activity was higher in Al tolerant cultivars, when grown in Al treated nutrient solution [93].…”
Section: Nutritional Imbalancementioning
confidence: 69%
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“…It was reported that NO 3− uptake by soybean was decreased when Al concentration in solution increased from 10 to 50 µM [90] whereas, Al reduced Cl − and NO 3− uptake in maize [91]. It is also observed that Al toxicity is closely related to nitrogen metabolism [92]. It was noted that nitrate reductase activity was higher in Al tolerant cultivars, when grown in Al treated nutrient solution [93].…”
Section: Nutritional Imbalancementioning
confidence: 69%
“…Al toxicity appears as an induced Ca deficiency or reduced Ca transport problem. Excess Al even induces iron (Fe) deficiency symptoms in rice (Oryza sativa L.), sorghum and wheat [92,96,97].…”
Section: Nutritional Imbalancementioning
confidence: 99%
“…Compared with ES8, the higher rhizosphere pH of ET8 reflected the higher Al resistance. Foy et al (1982) reported that NO 3 --N could alleviate the toxicity effects of Al to plants. This can be due to OH -ions produced and secreted into rhizosphere during NO 3 --N metabolism process catalyzed by nitrate reductase (Taylor and Foy 1985).…”
Section: Resultsmentioning
confidence: 99%
“…Differences in leaf weight were also most Katepwa outperformed PTl4l at 300 and 400 pM, although leaf weights in the two cultivars were equally reduced at 700 and 1000 pM (Fig. 2) (1985, 1986, and 1987) (Foy et al 1974 In a number of species, Al tolerance has been associated with differences in ammonium and nitrate uptake (Fleming 1983;Taylor and Foy 1985c;Keltjens 1987;Keltjens and van Ulden 1987), high nitrate reductase activiq/ (Foy and Fleming 1982), and high protein content of grain (Mesdag et al 1970 …”
mentioning
confidence: 99%