Amasya Yöresinde Yetişen Yerel Elma Genotiplerinde Fiziko-Kimyasal Özelliklerin Tespiti

Abstract

This study was carried out to investigate physico-chemical properties of local apple genotypes in Amasya province, in 2015 and 2016. Some properties of 24 local apple genotypes from survey studies were determined. In the genotypes analysed; the pomological properties were ranged as; 26,59-273,75 g for fruit weight, 37,45-85,77 mm for fruit diameterand 38,18-76,78 mm for fruit length, 14,48-29,00 libre fo fruit flash hardness, 9,2-19,7 % for soluble solid content (TSS), 4,0-5,2 for pH and %0,21-1,40 % for titratable acidity. L*, a* and b* values of fruit Shell color were recorded in L* value 42,31-79,96, a* value -21,91-27,47 and b* value 20,79-45,22.