Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

Ducruet, Julien; Rébénaque, Pierrick; Diserens, Serge; Kosińska-Cagnazzo, Agnieszka; Héritier, Isabelle; Andlauer, Wilfried

doi:10.1016/j.foodchem.2017.01.047

Cited by 108 publications

(106 citation statements)

References 35 publications

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“…Values of 1033 mg GAE/L, measured by FC method, have been reached for a Belgian beer made with elderberries [66]. High values are also obtained for beers made with persimmons [67] or goji berries [68].…”

Section: Total Phenolic Content Measurementmentioning

confidence: 86%

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

2020

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Beer is one of the most consumed drinks around the world, containing a variety of compounds that offer both appreciated sensorial characteristics and health advantages. Important healthy compounds in beer are those with antioxidant properties that attenuate the content of free radicals produced as by-products in the human metabolism, exerting an appreciable effect against cancers or cardiovascular diseases. This work details a study of antioxidant compounds present in beer, focusing on the two main groups: phenols (including polyphenolic forms) and melanoidins, formed specifically during brewing as Maillard products. The fundaments of the most important methods to evaluate beer antioxidant activity, the main antioxidant compounds present in beer-especially those with healthy properties-and the new trends to increase beer antioxidant activity are also discussed.

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Section: Total Phenolic Content Measurementmentioning

confidence: 86%

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

2020

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“…In a very recent study, goji berries were added to standard ale type beers at different times during the brewing process, finding that their addition just after lautering yielded the best results in terms of both total polyphenolics content, antioxidant activity, taste and appearance (Ducruet et al, 2017). The same authors pointed out the beneficial effect of a moderate beer consumption on the human immune system, strongly correlated with the content of the most valuable AOC.…”

Section: Brewing Old Grainsmentioning

confidence: 94%

Innovative beer-brewing of typical, old and healthy wheat varieties to boost their spreading

Albanese

Ciriminna

Meneguzzo

et al. 2017

Preprint

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Certain typical old wheat varieties grown in the Mediterranean countries and elsewhere are renowned for their nutritional value due to higher concentration of polyphenols, especially flavonoids, as well as of important minerals, than modern varieties. However, the respective economical sustainability is constrained by reduced yield, increasing costs and stagnating or decreasing market prices. Moreover, under certain conditions, connected with the respective scale and local market volume, low-input, organically grown cereals can lead to lower environmental footprint. Brewing with a portion of such old grains can effectively boost their spreading, conditioned on its ability to supply a significant additional net income to farmers. Beer has become the worldwide most consumed alcoholic beverage and, although its market is dominated by few global players and standardized products, craft breweries have quickly spread out in most countries. Nevertheless, a scale issue has arisen about the economic sustainability of microbreweries, mainly due to high initial capital investment, energy costs, scale, and sometimes taxation. It is shown how breakthrough, cheaper, more efficient and profitable microbreweries can help solving the sustainability issues affecting old wheat varieties, thus boosting the respective spreading, lowering the environmental footprint of the cereal sector and contributing to improve the public health.

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“…These varieties of beer are characterized by intense coloration, coffee-like taste and high content of biologically active substances, such as rutin and ascorbic acid [11].…”

Section: Literature Review and Problem Statementmentioning

confidence: 99%

Research into quality of beer with the addition of pine needles extract

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Kolesnyk

et al. 2017

EEJET

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Amber ale beer enriched with goji berries – The effect on bioactive compound content and sensorial properties

Cited by 108 publications

References 35 publications

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Phenols and Melanoidins as Natural Antioxidants in Beer. Structure, Reactivity and Antioxidant Activity

Innovative beer-brewing of typical, old and healthy wheat varieties to boost their spreading

Research into quality of beer with the addition of pine needles extract

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