Investigação Científica E Técnica Em Medicina Veterinária 2 2020
DOI: 10.22533/at.ed.1422028074
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Ambiência Em Suínos: Do Controle Da Temperatura a Suinocultura 4.0

Abstract: Direitos para esta edição cedidos à Atena Editora pelos autores.Todo o conteúdo deste livro está licenciado sob uma Licença de Atribuição Creative Commons. Atribuição 4.0 Internacional (CC BY 4.0).O conteúdo dos artigos e seus dados em sua forma, correção e confiabilidade são de responsabilidade exclusiva dos autores, inclusive não representam necessariamente a posição oficial da Atena Editora. Permitido o download da obra e o compartilhamento desde que sejam atribuídos créditos aos autores, mas sem a possibil… Show more

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Cited by 1 publication
(2 citation statements)
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“…It is important to indicate that the automation strategies are sparse in the reality observed in this study. Additionally, the manual handling of curtains is an important management tool for pig production systems with positive/natural pressure (Santos et al, 2018;Beker et al, 2020). In this study, the handwork is more predominant when compared with automated systems.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…It is important to indicate that the automation strategies are sparse in the reality observed in this study. Additionally, the manual handling of curtains is an important management tool for pig production systems with positive/natural pressure (Santos et al, 2018;Beker et al, 2020). In this study, the handwork is more predominant when compared with automated systems.…”
Section: Discussionmentioning
confidence: 99%
“…Although Brazil is not a leading country in investments in this segment, the adoption of such technologies has been more intense in breeding systems and gradually on wean-to-finish (WTF) farms. Notably, the major limiting factors regarding a wider adoption of such technologies is the initial investment, material quality, and coverage of internet signal on the farms (Beker et al, 2020).…”
Section: Introductionmentioning
confidence: 99%