2021
DOI: 10.1016/j.foodcont.2020.107740
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Ambient mass spectrometry as a tool to determine poultry production system history: A comparison of rapid evaporative ionisation mass spectrometry (REIMS) and direct analysis in real time (DART) ambient mass spectrometry platforms

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Cited by 27 publications
(19 citation statements)
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“…In this context, different ionization methods are currently available for fast analysis such as acoustic-based techniques, [14][15][16] direct analysis in real time (DART), 17,18 desorption electrospray ionization (DESI), 18 and rapid evaporative ionization mass spectrometry (REIMS). [19][20][21] Despite their advantages, acoustic-based techniques are limited to liquid and non-viscous samples. [14][15][16] REIMS, DESI, and DART allow the analysis of a wider range of samples, [19][20][21] including viscous uids and solids.…”
Section: Introductionmentioning
confidence: 99%
“…In this context, different ionization methods are currently available for fast analysis such as acoustic-based techniques, [14][15][16] direct analysis in real time (DART), 17,18 desorption electrospray ionization (DESI), 18 and rapid evaporative ionization mass spectrometry (REIMS). [19][20][21] Despite their advantages, acoustic-based techniques are limited to liquid and non-viscous samples. [14][15][16] REIMS, DESI, and DART allow the analysis of a wider range of samples, [19][20][21] including viscous uids and solids.…”
Section: Introductionmentioning
confidence: 99%
“…The ionisation source consists of a heated Kanthal coil collision impactor assembly in-line immediately adjacent to the instrument orifice which causes rapid ionisation of the incoming smoke and solvent mixture 22 . REIMS has been employed in several food fraud studies, initially being demonstrated for speciation and breed of meat, subsequently, this capability in detecting fraud was extended to fish, the detection of additives in minced meat, the detection of adulterants in minced, and most recently, the differentiation between organic and conventional poultry 19 21 , 23 , 24 . REIMS analysis is well suited to the meat, poultry, and fish sectors as it requires no sample preparation, generally takes only a few seconds, and can be used by non-specialised personal.…”
Section: Introductionmentioning
confidence: 99%
“…The radical atmospheric molecules interact with the analytes of samples, resulting in the ionization and desorption of the latter [ 14 ]. Several studies demonstrated its successful application for animals [ 15 ], vegetables [ 16 ], and bacterial species identification [ 17 , 18 ]. Necrophagous insects of forensic importance were recently classified by chemical fingerprint signatures acquired by DART-HRMS [ 19 ].…”
Section: Introductionmentioning
confidence: 99%